| Offer type: |
Sell |
| Post time: |
2008-08-25 |
| Expiry date: |
Never expired |
| Detailed Product Description: |
Baker Soy Flour is developed for used in bakery, pastry and meat product applications. It possesses water- and oil- binding, emulsification and gel properties.
Moisture : ≤9%
Total Plate Count : ≤50,000/g
Protein (N?á6.25,mfb):≥50%
Yeast & Mold : ≤100/g
Ash : ≤6.5%
E.coli: Negative
Fat : ≤1%
Salmonella : Negative
Crude Fiber : ≤4%
Coliform : ≤10/g
NSI:≥65
Granulation: 90%thru 100 mesh |
| Company Name: |
Qinhuangdao Goldensea Foodstuff Industries Co. , Ltd. 
|
| Contact Person: |
Kidd Wang |
| Address: |
No. 1 Jinhai Road, Economic & Technological Development Zone- East Zone
Qinhuangdao Hebei China |
| Zip: |
066206 |
| Telephone: |
0086- 335- 5087527 |
| Fax: |
0086- 335- 5087526 |
| Web Site: |
http://www.golden-sea.cn |
|
Yang Jing
Yang Jing