| Offer type: |
Sell |
| Post time: |
2008-07-25 |
| Expiry date: |
30 days |
| Detailed Product Description: |
Multi-functional Soy dietary fibre is one kind of insoluble dietary/edible fibre with the most excellent infusibility and water holding capacity. It is derived from the cell wall material of NON-GMO soybean cotyledon, composing of a complex matrix of insoluble dietary fibre, soluble dietary fibre and protein. It is applied in a large rang of food, the medical community and the cereal product industry due to a number of positive physiological effects, helping to prevent constipation, lower blood cholesterol levels and control blood glucose levels as well as preventing constipation acted as bulking agent. In addition, in many kinds of products like ice cream, bakery food and beverages, it can increase the water binding ability and formability of final products.
Soy fibre can provide functional benefits to a wide variety of food products including baked goods, pasta, health bars, and meat substitutes.
(1).To Add Beneficial Dietary Fiber
Soybean dietary fibre can enhance dietary fiber labeling, and Soybean dietary fibre is ingredient listing friendly. Soybean dietary fibre provides natural dietary fiber in the diet to improve regularity, and help protect against and reduce the risk of certain diseases such as colon cancer.
Soybean dietary fibre can help consumers achieve the Recommended Daily Intake (RDI) for dietary fiber. The RDI for dietary fiber is 25 grams. Current consumer studies indicate average daily dietary fiber consumption is 12-15 grams, or roughly 50% of the RDI.
(2).To Reduce Calories
Soybean dietary fibre contains less than 0.1 Calories per gram, and effectively reduces the caloric density of foods.
(3).To Lengthen Shelf Life
Soybean dietary fibre retains up to seven times its weight in water promoting softer crumb in baked goods, enhancing freshness, and increasing shelf life.
(4).To Improve Oven-Spring
Tests have demonstrated improved oven-spring in white pan breads, buns, and rolls with the addition of 2-4% Soybean dietary fibre.
(5).Anti-Caking and Flow-ability
Soybean dietary fibre?s unique physical structure and particle size allow for easy incorporation into both liquid and dry formulations. Soybean dietary fibre can also minimize the caking or clumping of other ingredients in food products.
(6).Texture and Binding Aid
Soybean dietary fibre provides mouth feel and body, plus it helps in the binding of other ingredients in food products, which will ultimately improve yield.
Tipycal Applications
--Baked goods and baking mixes
--Confections and frostings
--Gelatins, puddings and fillings;
--Hard and soft candy;
--Tablespreads.
--Snack food
--Fillings of baked food
--Acidophilus milk
--Beverage
--Flesh food
--Frozen food |
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| Company
Name: |
SHANGHAI WINWAY DIETARY FIBER DEVELOPMENT CO., LTD. 
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| Contact
Person: |
Amos Geng |
| Address: |
15/F, No. 7 Longze Plaza, Lane 313 Ningguo Rd.
Yangpu District Shanghai China |
| Zip: |
200090 |
| Telephone: |
0086- 21- 6888 3266 |
| Fax: |
0086- 21- 5101 2116 |
| Mobile Phone: |
0086-13818737716 |
| Skype Name: |
amosgeng |
| Web
Site: |
http://www.winwayfood.com |
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Skype: foodb2b, service1_21food
