Malic acid

Product Name: DL-Malic Acid Grade: E296/FCC IV KOSHER
CAS Number: 617-48-1
Packing: 25kg neutral bags with PE liner. 17mt palletized and 20mt without pallet.

Assay: 99.0%-100.5%
Melting point: 127-132 degree-C
Heavy metals (as Pb): 10ppm max
Residue on Ignition: 0.1%max
Sulphated Ash: 0, 1 % max
Fumaric Acid: 1.0%max
Maleic Acid: 0.05%max
Insoluble in water: 0.1%max
Arsenic(as As2O3): 2ppm max
Mercury: 1ppm max
Pb: 5 ppm max
Chloride: 100ppm max

Main Function and Purpose:
DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.