Raw material:
*Natural chicken meat, specialty flavor, etc.
Process:
*Maillard reaction product using natural extract, carbohydrates, amino acids and vitamins as raw materials. Main components are amino acids, peptides, etc.
Characteristics:
*Light yellow to yellow powder.
*Rich, true, natural chicken flavor after mixed with water.
*Pure and true mouth feel, natural deliciousness, lasting flavor.
*High intensity, medium dosage.
*Good after taste.
Method:
*Mixed into seasoning powder.
*Recommended dosage: 0.5-5%.
Uses:
*Used in chicken product, soup mix, canned food, and cured products.
*Can be used in convenience food, expanded food, and fried chicken products.
Packaging:
*Specification: 1kg x 20/case.
*Packaging: In aluminum foil bag and corrugated case. |
Yang Jing
Yang Jing