S.S.A Disodium succinate

Raw materials:

Organic acids.



Characteristics:

White crystals with high purity and high quality.

Characteristic seafood (shellfish) taste.

Free flow fine powder with good anti-hygroscopicity.

Usually used in combination with monosodium glutamate to impart significant taste enhancing effect and special flavor, dosage about 1/10 of monosodium glutamate; excessive dosage is inappropriate.



Uses:

Extensively used in meat products, fermented flour paste products, fish and meat emulsion products, meat soup, aquatic products seasoning liquid, fish fillet dips, sake, soy sauce, etc., dosage about 0.01-0.06%.



Packaging:

Size: 25kg/drum.

Packaging: in cardboard drum.