Raw material:
*High quality corn glucose, fructose, sucrose, etc.
Characteristics:
*The effective components are increased by pretreatment of raw material; the colored product has a high crystalline brightness.
*The isoelectric point is lower than the pH value of all carbonated drinks and flocculation after addition is avoided.
*Good solubility, acid and alcohol tolerance, consistent quality.
Uses:
*Widely used in carbonated beverage, fruit juice, tea, wine, ice cream, fruit jelly, pudding, and baked products.
*Dosage: 0.02-2%.
Packaging:
*Specification: (10kg x 2)/case or (2kg x 10)/case
*Packaging: In plastic drum and corrugated case |
Yang Jing
Yang Jing