Descriptionáo
Apple's Caramel Color BC-024 (Class III, INS No. E150c) is obtained by controlled heat treatment of food carbohydrates, in the presence of ammonium compounds, and no sulphite compounds are used. It is a liquid product with high hue index which provides a red and brilliant coloring. This product is GRAS (21 CFR 182.135).
Applicationáo
With a positive colloidal charge, typically used in brewed soy sauces and compound seasoning sauces because of its excellent coloring power. Please refer to the related laws and regulations in the country. |
Yang Jing
Yang Jing