It is an additive which has high protein and nutrition,used as a material in making sodium(Calcium) caseinate,and also it is used in kinds health food,,juice, marine lives feeds,etc.
The Mozzarella of bufala Bell is a fresh cheese, to spun paste, obtained exclusively with milk of bufala entire raw or thermic or eventually pasteurized coolness. The coagulation, prior heating of the...
The product is adopted the international advanced milking equipment and the high-quality fresh milk as the raw material to manufacture through special techinics. The product has rich alimentation and ...
Table or grating cheese, characteristic of the plateau of the same name in the Alps.
It is a medium fat partially cooked cheese. It is straw-coloured and has a dense, grainy consistency, with irregu...
Amaciok is a cocoa semi-skimmed goat's milk beverage that is perfectly balanced in its taste and smell. Good, nutritious and easy to digest, it brightens up your breakfast and makes an excellen...
Made esclusively of cow milk from the homonymous Valley, in total respect to the ancient herdsmen's traditions. Strawy coloured cheese of firm paste with small eies. The long aging in a damp cave, giv...
INGREDIENTS FOR
24 CREAMS:
for the moulds: 130 g white chocolate - for the filling: 8 tablespoons of whipped cream - 60 g white chocolate - 2 tablespoons coffee liqueur - 1 tablespoon short ...
certificates of analysis:
Technology index
Full Cream Milk Powder:
Protein %≥23.5
Fat ≥26.0
Titrable acidity T≤18
Moisture≤5.0
Insolubility index ml≤1.0
Impurity degree m...
Specifications:
Produced from fresh, high quality, full-fat milk by a spray-drying process
Moisture : 4% Max
Fat : 28% Min
Protein : 25% Min
Lactose : 35 % Min
Ash : 7% Max
Acidity : 0.17% ...
A semi-hard alternative to cheese,
GOUDA-like taste, easy to slice,
highly mould - resistant
(pasterurised product)
For pizza and other dishes
FAT (In dry matter min): 48%
DRY MATTER: 60%
SHELF...
Chemical Analysis:
-Fat:26 % min
-Protein: 23.5% min.
-Moisture:5 % max
-Lactose:34% min
-Minerals:7% min
-Ash:6% max
-Titratable acidity:0.15 % max
-Burnt particles:15 mg max ...
INGREDIENTS:
Water, milk proteins, starch, butter, cheese salt, melting salt E331,E309,E330, E621, preservative E 202, E234.
DESCRIPTION:
Processed cheese suitable to be cut and used by sandwiches a...
Gouda cheese is one of the most famous Dutch cheeses. Gouda is traditionally delivered in a wheel shape, but is also available in block form. It is named after the Dutch town Gouda which has a very ri...
Cheese minicubes give your salads and other dishes just that extra taste and look. Available in different sizes, tastes and compositions.
The cheese variaties:
Gouda, Edam, Maasdam, Mimolette, Emment...
A pint of our best 100% Vermont maple syrup, Natural Buttermilk Pancake Mix, a package of Green Mountain Coffee Roasters coffee, and to top it off with a distinctive Grafton touch, a bar of our Maple ...
With that single characteristic, INGRETEC, The Cheese Flavor Specialist, has taken cheese flavors into a brand new dimension. We are proud to enter this new realm by introducing our Mozza-Most Parmesa...
The product is a kind of fruit-fragrant milk drinks that selected purified water, refined can sugar, milk powder as major raw material with fruit-fragrant essence, stabilizer, edulcorant.
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Yang Jing
Yang Jing