Our young Cheshire exhibits mellow and slightly salty characteristics. As it ages, it develops a sharp flavour and crumbly body.
Maffra Cheshire goes well with a Ploughman's Lunch. Any light red wine ...
Enjoy the distinct flavor of Castella cheeses. Ranging from popular Greek Feta
to sharp Parmesan, our cheeses are made from only the purest ingredients.
We bring incredible flavor to your table fro...
This fresh all natural cow's milk mozzarella loaf is ideal for slicing and melting. Always fresh and delicious, this low moisture cheese is available with or without salt.
Goat brie is a traditionally prepared cheese. It is a soft cheese with a white layer of mould. For the preparation of this cheese we use 100% ecological goat milk, microbiotical rennet, lactic starter...
This is the characteristic table cheese from the plateau of the same name in the Alps.
It is a white or slightly straw-coloured partially cooked cheese, with marked irregular eyes.
Gorgonzola is one of the best known Italian cheeses in the world and it boasts the Protected Designation of Origin (P.D.O.), recognised by the E.U.. Traditional production methods and a long and caref...
Reypenaer cheese has matured for about one year. Although already very old as cheeses go, it lacks that tangy taste but instead has a soft and creamy flavour that lingers on the palate.
This cheese i...
Our enticing portion cheese made from our own blend of cow and buffalo milk. This creamy creation comes in packs of 8, 16 and 48. So spread it on the bread or bite right into it, this special taste is...
Parmesan has been a part of Europe's food culture since the 16th century and with its unequalled aroma and flavour and excellent nutritional value, it has a leading role in a healthy and balanced diet...
Dopo un'attenta selezione le forme vengono potate in cantina, disposte sopra tavole di abete, trattate con la "morchia" di olio di oliva e girate piu volte. .Formaggio prodotto esclusivament...
Canadian cheese makers have mastered the techniques for producing this world-famous cheese. The Canadian version of Emmental is as tasty as its Swiss counterpart.
Paladin Premium Mozzarella is a specialty made of fresh milk from unspoilt regions of Bavaria.
Our Mozzarella's main features are its guaranteed firmness while sliced, fine structure,
optimum melti...
Named after the nearby Lake Glenmaggie, Maffra Glenmaggie Blue is a blue vein cheese with a firm, creamy texture and sharp bite, closely resembling young Stilton.
The cheese undergoes a characteristi...
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Yang Jing
Yang Jing