• Blood Orange Champagne Cheesecake
• Eli's Cheesecake Couture® - Cheesecakes that will put your table on the Best Dressed list! Blood orange is the new black…the "it" flavor of the season! This br...
• Eli's Cheesecake Co.,THE 

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• SPANISH CHEESES
• The different climate zones of Spain, in combination with the different civilisations that historically have inhabited the Iberian peninsula have let till one of the worlds greatest variety an...
• Delicasa Export S.L. 

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• Portuguese cheeses Cow
• This wonderful cheese comes to us from the volcanic island of the same name in Portugal's Azores archipelago. Littered with giant craters, the island is also home to vast, lush, natur...
• Dalrit S.L. 

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• Portuguese cheeses Sheep
• It is named as the capital of Alentejo. Traditionally a farm-house made cheese, produced with a regional Merino breed ewe’s raw milk and the action of an infusion of wild thistl...
• Dalrit S.L. 

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• Spanish cheeses Cow
• Denomination of Origin cheese traditionally handmade from raw or pasteurized cow milk in the Island of Menorca in the Balearic region of Spain. Ripened in underground caves for at lea...
• Dalrit S.L. 

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• Spanish cheese Goat
• This goat's milk cheese was once produced solely in the Garrotxa area of Catalonia, province of Gerona. This is the area of Pyrenees region of Spain that is farthest to the East, lying right ...
• Dalrit S.L. 

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• Cheese smoked wedges
• Traditional cheese made exclusively from pure raw ewe's milk. 250 g
• Dalrit S.L. 

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• Ricotta and Fresh Basket Cheese
• Ricotta and Fresh Basket Cheese Old Fashion Ricotta Whole Milk Impastata Whole Milk Hand Ladled Ricotta Fresh Basket Cheese
• Antonio's Mozzarella Factory 

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• Scarmorza
• Specialty Items Scarmorza -Air - Dried Mozzarella Burrini with Butter Smoked -Naturally smoked over hard Hickory woodchips Grated Parmesan Grated Romano
• Antonio's Mozzarella Factory 

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• Rollatini
• Rollatini Fresh Mozzarella Sheets -Create your own Rollatini Mozzarella Rolled with: -Proscuitto -Proscuitto and Sundried Tomato -Pepperoni -Cappicola -Spinach, Garlic and S...
• Antonio's Mozzarella Factory 

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• Mozzarella
• Mozzarella in Water or Wrapped Fresh Mozzarella -Salted or Unsalted Fresh Mozzarella Logs -Great for Caprese Salad Half Moon Loaf -Perfect for Panini Sandwiches and Gourmet Pizza...
• Antonio's Mozzarella Factory 

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• Cheese
• Ilchester® Five Counties Featuring single layers of Double Gloucester, Red Leicester, Cheshire, Derby, and Somerset Cheddar. Cheese Variety 5 Counties Product Brand Ilchester&...
• Advantage International Foods Corp. 

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• Blue Cheese
• Called one of the very best, most balanced Blue cheeses made in America, this artisanal cheese comes from the heart of Wisconsin's Amish country. Characteristics Ivory colored with a marbli...
• Advantage International Foods Corp. 

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• Appenzeller cheese
• Since the 6th century this cheese has been made in the German-speaking canton of Appenzell in eastern Switzerland. A firm table cheese, it acquires a pungent flavor and spicy aroma due to the way it ...
• Advantage International Foods Corp. 

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• Brick cheese
• Brick cheese originated in Wisconsin. Mild Brick is easy to slice and a perfect melting cheese. Some Brick is of the pungent variety resembling the surface-ripened Beer Cheese or Beer Kase of German...
• Advantage International Foods Corp. 

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• Mixed-milk cheese
• Type Soft, surface moulded cheese Manufacture A 15%/85% mixture of goat’s and cow’s milk is pasteurized, coagulated in thanks and drained on muslin. The cheeses are then moulded...
• C.L.S. Ltd 

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• Goat cheese speading Cheese
• Presentation Box of twelve, can be separated into two boxes of six. Maturing and taste Keeps for 90 days. The soft texture and taste remain unchanged. When to serve As a snack with bread or toa...
• C.L.S. Ltd 

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• Milk & Dairy Products Cheese
• Presentation Box of 15 When to serve At the end of a meal accompanied by red wine, or as an excellent snack served with fresh bread. Conservation Keep at a maximum of 8°C for the first 30 d...
• C.L.S. Ltd 

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• Ladle
• Type: Soft cheese Fat content: 50% Weight: 1kg (2lb 1oz) Presentation: Box of two 1kg cheeses
• C.L.S. Ltd 

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• Live ladle
• Type: Soft cheese Fat content: 50% Weight: 200 g (7 oz) Packing: Box of 6 or 15 cheeses.
• C.L.S. Ltd 

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• GORGONZOLA Aged cheese
• Gorgonzola is one of the best known Italian cheeses in the world, and it boasts the Protected Designation of Origin (P.D.O.), recognised by E.U.. It is Ciresa's main product, made following...
• CIRESA FORMAGGI DI CIRESA VITTORIO E ALFREDO 

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• TALEGGIO VERO CIRESA Aged cheese
• Typical Italian cheese with Protected Designation of Origin (P.D.O.) recognized by E.U. and protected by the "Consorzio Tutela Taleggio" C.T.T.. Made exclusively in certain specific ...
• CIRESA FORMAGGI DI CIRESA VITTORIO E ALFREDO 

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• MOZZARELLA Fresh Cheese
• Typical fresh Italian cheese, very popular in the world. It can be eaten alone and utilized in the Mediterranean cooking. Available in pieces of 1 kg each for cooking use and in smaller pieces ...
• CIRESA FORMAGGI DI CIRESA VITTORIO E ALFREDO 

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• CIRESINO AND ROSA DELLE ALPI Fresh cheese
• Fresh quark cheese, crumbly and easy to spread, made of cow milk from Valsassina. With its sweet and lightly-sour taste,it is delicious dressed with oil and pepper. Produced in cylindric...
• CIRESA FORMAGGI DI CIRESA VITTORIO E ALFREDO 

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• CRESCENZA GOCCIA BIANCA Fresh cheese
• Traditional fresh cheese, also called 'stracchino'. Fresh and creamy spreading cheese with a sweet taste, without rind, usally served natural. Available in rectangular or square portions of d...
• CIRESA FORMAGGI DI CIRESA VITTORIO E ALFREDO 

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• Tastai al Peperoncino Spread cheese
• Aspect and taste Spread cheese with a spicy taste from the hot red peppers. Produzione area: Sardinia Ingredients: Sheep and goat’s milk cheese, water, sheep and goat’s ricot...
• Central S.R.L 

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• Sheep ricotta Sheep ricotta
• Aspect and taste Cream of ricotta with a pleasantly fresh-sweet taste that brings back the aroma of fresh milk. The consistency is similar to that of a dessert. Produzione area: Sardinia ...
• Central S.R.L 

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• Pastorello Sardo Soft sheep's milk cheese
• Aspect and taste Soft table cheese with a sweet and delicate flavor. The paste is compact, white with excellent solubility. Produzione area: Sardinia Ingredients: Pasteurized sheep's ...
• Central S.R.L 

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• Bon Sardo Soft sheep's milk cheese
• Aspect and taste Table cheese with a sweet and fragrant flavor. It has a soft paste with a few holes, the Central logo is imprinted on the side. Produzione area: Sardinia Ingredients: ...
• Central S.R.L 

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• Soft sheep's milk cheese
• Aspect and taste The taste is gentle and fresh, slightly sour. The paste is friable and white. Produzione area: Sardinia Ingredients: Pasteurized sheep's milk, salt, rennet. Seaso...
• Central S.R.L 

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• MAJORERO Cheese
• Average net weight: 3.5 Kg. Maturation: 60 days. Brand: MAXORATA Presentation: Vacuum packed. Cases of 2 units. Pasteurized goat's milk.
• C.E.I.S.A. 

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• IDIAZABAL LANA Cheese
• Average net weight: 3 Kg. Maturation: 120 days. Brand: LANA Presentation: Natural rind. Vacuum packed. Cases of 2 units. Also available in : - 1 kg format. Cases of 6 units. - 300 gr p...
• C.E.I.S.A. 

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