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Long Grain Parboiled Rice

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long grain white rice 5% broken at whole sales prices

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100% Broken Parboiled White Rice,

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Long Grain Parboiled Rice
  • Long Grain Parboiled Rice
  • we offer the best quality basmati rice. We understand the requirements of quality of products, packing and timely delivery which has lead to long term business relations with our clients. ...
  • Rominger Domitner Gmbh 

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White rice, Brown Rice, Black Rice, Long Grain Rice, Broken rice, 30% discount

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Scorched Rice
  • Scorched Rice [Advantage Product]
  • Features: 1) Deepfry with 190 - 210??C vegetable oil 2) Taste better with beer Inner packing: Plastic bag, paper box Outer packing: Carton
  • Toplong Foods Co., Ltd. 

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GRAIN, RICE, 100%BROKEN RICE, PARBOILED RICE

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100% Broken Parboiled White Rice

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ROUND JAPONICA RICE 5% BROKEN - HIGH QUALITY

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Basmati & Non Basmati Rice for sale. 30% discount

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long grain white rice 5% broken

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100% Broken Parboiled White Rice.

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Highly Aromatic Broken Rice For Sale

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Non Basmati Rice

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Parboiled Rice 5% Broken

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Grain Rice

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LONG GRAIN WHITE RICE 5%, 10%, 25% ,100% BROKEN

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INDIAN LONG GRAIN WHITE & PARBOILED RICE

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white,Ddgs,Basmati,Parboiled,Masoori,Brown,Ponni Rice

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Best Price Dried 5% Broken Long Grain Thai White Rice

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Basmati Rice

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Long Grain White rice 5% broken

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Arborio Rice

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JAPONICA ROUND RICE 5% BROKEN - HIGH QUALITY

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Brown Jasmine Rice

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Long Grain White Rice (100% - 25% - 15% - 5% Broken)

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Best Quality Long Grain Parboiled Rice 5% Broken

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HIGH QUALITY 100% Broken rice

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Indian Origin Long Gran Indian Basmati Rice

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Medium Grain Write Rice (Raw) -

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Quality Long Grain Parboiled Rice 5% Broken

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White Rice Long Grain IRRI-6 25% Broken.

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Rice description

Rice is the seed of the monocot plant Oryza sativa. As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn).

Food features:Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop for up to 30 years.[4] The rice plant can grow to 1–1.8 m (3.3–5.9 ft) tall, occasionally more depending on the variety and soil fertility. It has long, slender leaves 50–100 cm (20–39 in) long and 2–2.5 cm (0.79–0.98 in) broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm (12–20 in) long. The edible seed is a grain (caryopsis) 5–12 mm (0.20–0.47 in) long and 2–3 mm (0.079–0.12 in) thick.

Place of origin:Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water. Rice can be grown practically anywhere, even on a steep hill or mountain. Although its parent species are native to South Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures worldwide.

Nutrition:Rice is a good source of protein and a staple food in many parts of the world, but it is not a complete protein: it does not contain all of the essential amino acids in sufficient amounts for good health, and should be combined with other sources of protein, such as nuts, seeds, beans, fish, or meat.

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