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Results for Wheat Products : 1252 Products

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TTN Export Sale Dry Red Speckled Kidney Beans

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Quaker Quick Cooking White Oat 500g

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Hard Red Wheat

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All Purpose White Wheat Flour

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wheat grain
  • wheat grain
  • Test weight.......................... min 760 g/l Protein…............................. min 12,5 % Gluten............................... min 23- 26 % ...
  • Envien Magyarország Kft 

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Wheat Bran

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Wheat,Yellow/Red millet, Red/White Sorghum,Hulled Yellow Millet and Buckwheat Hulls

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Wheat flour

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Wheat

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Freekeh
  • Freekeh
  • Feast on freekeh, a flavorful, high-fiber whole grain food that cooks quickly and tastes delicious. Freekeh (also known as farik or frikeh) is the name for roasted young wheat Organic Cracked Fr...
  • Eigomaga Groups SDN BHD 

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Wheat Grain
  • Wheat Grain
  • Whole grain and whole wheat foods are generally both packed with nutrients and make excellent additions to heart-healthy meal plans. whole-wheat is simply a subset of whole-grain that strictly applie...
  • Eigomaga Groups SDN BHD 

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Spelt Grains
  • Spelt Grains
  • Spelt contains fewer antinutrients than wheat. It typically contains more potassium, magnesium, copper, zinc, and other trace elements as well as B vitamins than wheat. Compared to wheat spelt typica...
  • Hermit Resource SDN BHD 

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Kamut Grains
  • Kamut Grains
  • This ancient grain has a wide variety of uses. It’s great in baked goods, breakfast cereals and pasta. We sell Kamut as a whole grain, whole grain flour and white flour. -A true &l...
  • Hermit Resource SDN BHD 

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Wheat Grains
  • Wheat Grains
  • Organic Wheat grain (or wheat berries ) is a versatile whole grain, commonly used in homes for milling or cooking. With a sweet, nutty taste and a delightful chewy texture it is a winner freshly mill...
  • JM Trading SDN BHD 

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Wheat
  • Wheat
  • We are offering our clients with the best Wheat. Organically cultivated, these grains are rich in taste. These grains are procured from the established vendors of the markets, who hold expertise over...
  • Hermit Resource SDN BHD 

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Milling Wheat
  • Milling Wheat
  • milling wheat milling wheat specification protein: 10%  13% min wet gluten: 26% min moisture: 12% max test weight: 78 kg ht min falling numbers: 150-250 seconds min other ke...
  • Peterson Sa 

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Quaker Quick Cooking White Oat 500g

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Organic Hard White Wheat FOB Novorossiysk, Russia

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Durum Wheat DAP China
  • Durum Wheat DAP China
  • Russian grain company RUSSIAN TRADE ORGANIZATION (RTO) offers the russian durum wheat 2-3 class on terms DAP or CIF China by the following characteristics: mass fraction of protein - 12,...
  • Russian Trade Organization 

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Soft milling wheat DAP China

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Food Wheat #2 CIF China

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Feed Wheat DAP China
  • Feed Wheat DAP China
  • Russian state grain company RUSSIAN TRADE ORGANIZATION (RTO) offers the feed wheat on terms DAP or CIF China on the following characteristics: protein - 10% gluten - up to 19% fall...
  • Russian Trade Organization 

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Milling Wheat protein 12.50

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Milling Wheat CIF ports of Brazil

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Milling wheat #3
  • Milling wheat #3
  • Russian state grain company RUSSIAN TRADE ORGANIZATION offers the russian milling wheat №3 by the following characteristics: mass fraction of protein - 12,50......13% mass fraction of ...
  • Russian Trade Organization 

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Wheat grain

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Wheat Grains

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Quality Durum Wheat

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Semonila/Wheat Flour

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Wheat Bran Grade A

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Premium Quality Sweet Potato Starch for Pets

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WHEAT
  • WHEAT
  • Wheat grain s pecification: Gluten 18% min Moisture 14% max Protein 11,5% min Foreign matter 2% max Foreign grain 8% max Nature weight 750 min Harvest of this year Pa...
  • Milter Ltd 

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Wheat description

Wheat (Triticum spp.)is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons).Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than either maize (corn) or rice, the other major cereals. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop, and ahead of maize, after allowing for maize's more extensive use in animal feeds.

Nutrition:100 grams of hard red winter wheat contain about 12.6 grams of protein, 1.5 grams of total fat, 71 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.2 mg of iron (17% of the daily requirement); the same weight of hard red spring wheat contains about 15.4 grams of protein, 1.9 grams of total fat, 68 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.6 mg of iron (20% of the daily requirement).

Dietotherapy function:Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer,other alcoholic beverages,or biofuel.

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