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canned fruits
  • canned fruits [Advantage Product]
  • canned fruit cocktail S, mixed fruits or tropical fruits, in light syrup / in juice, net wt at 425g/567g/820g/2500g/3000g in steel tin and 4oz. / 8 oz. In plastic cup, etc. ...
  • WINDFOOD INTERNATIONAL LIMITED 

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Delicious Orange Marmalade, lime, candied citrus peel, orange peel jam

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Canned Yellow Peach

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Canned Arbutus In Syrup (Canned fruits)

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canned lychee

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28-30% brix Tomato Paste

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Strawberry

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CANNED SNOW PEAR
  • CANNED SNOW PEAR [Advantage Product]
  • CANNED PEAR HALVES IN LIGHT SYRUP/IN WATER CANNED PEAR SLCIED IN LIGHT SYRUP/IN WATER CANNED PEAR DICED IN LIGHT SYRUP/IN JUICE /IN WATER CAN SIZE : A10 NW:2840G DW:1800G ...
  • Future Foods Co. Ltd. 

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TOMATO PASTE, TOMATO KETCHUP, FRESH TOMATO

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Canned orange segments in tins

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Canned Yellow Peach Halves in light syrup 720ml Glass Jars

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canned mandarin oranges in pear juice

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Canned Food, Cheapest Canned Lycee only USD22 per ctn

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Canned Pineapple

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Canned Water Chestnuts

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CANNED PINEAPPLE FOR SALE

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Canned-Strawberry

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CANNED PEAR
  • CANNED PEAR [Advantage Product]
  • CANNED PEAR HALVES IN LIGHT SYRUP/IN WATER CANNED PEAR SLICED IN LIGHT SYRUP/IN WATER CANNED PEAR DICED IN LIGHT SYRUP/IN JUICE /IN WATER CAN SIZE: A10 NW: 2840G DW:1800G ...
  • Future Foods Co. Ltd. 

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Canned oranges in tins and jars

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canned strawberry in light syrup 410g

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canned fruit cocktails in LS

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Canned Yellow Peach, China Canned Yellow Peach, Buy Canned Yellow Peaches

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Canned Longon

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Canned yellow peaches

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Sliced-Pineapples

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CANNED APPLE
  • CANNED APPLE [Advantage Product]
  • CANNED APPLE SLICED IN LIGHT SYRUP /IN WATER CANNED APPLE DICED IN LIGHT SYRUP/IN WATER CANNED APPLE SAUCE SWEET/UNSWEET CANNED APPLE SOLID IN LIGHT SYRUP CAN SIZE: A 10 ,A9
  • Future Foods Co. Ltd. 

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canned sweet mandarin orange

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Canned Fruits description

In biology (botany), a "fruit" is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Taken strictly, this definition excludes many structures that are "fruits" in the common sense of the term, such as those produced by non-flowering plants (like juniper berries, which are the seed-containing female cones of conifers), and fleshy fruit-like growths that develop from other plant tissues close to the fruit (accessory fruit, or more rarely false fruit or pseudocarp), such as cashew fruits. Often the botanical fruit is only part of the common fruit, or is merely adjacent to it.

Food features:Fruits (in either sense of the word) are the means by which many plants disseminate seeds. Most edible fruits, in particular, were evolved by plants in order to exploit animals as a means for seed dispersal, and many animals (including humans to some extent) have become dependent on fruits as a source of food.Fruits account for a substantial fraction of world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

Place of origin:

Nutrition:Fruits are generally high in fiber, water, vitamin C and sugars, although this latter varies widely from traces as in lime, to 61% of the fresh weight of the date.

Dietotherapy function:Regular consumption of fruit is associated with reduced risks of cancer, cardiovascular disease (especially coronary heart disease), stroke, Alzheimer disease, cataracts, and some of the functional declines associated with aging.

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