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Results for Canned Fruits Products : 6282 Products

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Dice Peach 3kg
  • Dice Peach 3kg [Advantage Product]
  • Dice Peach 3kg 1)Size:Net Weight:3000G Drained Weight:1800G 2)Brix:14-17%,18-20% 3)Packing:6tins per Carton,1050Cartons per 20 feet container 4)Shelf Life:36 months ...
  • Dangshan Zhanwang Cannery 

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Catering size Pineapple Tidbits,Pizza cut Pineapple,tropical fruit

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113g Organic fruit cups

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Canned fruit of Yellow peach

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Customized logo canned fruits cocktail canned mixed fruit

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Chinese canned fruits manufacturer

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Fruit Mix in Light Syrup

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Strawberry in Syrup 410G

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Canned Yellow Peach 820G
  • Canned Yellow Peach 820G [Advantage Product]
  • Canned Yellow Peach Halves 820G 1)Size:Net Weight:820G Drained Weight:460G 2)Brix:14-17%,18-20% 3)Packing:12tins per Carton,1800Cartons per 20 feet container 4)Brand:OEM acc...
  • Dangshan Zhanwang Cannery 

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Canned Yellow Peach Halves

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Canned Whole Peach
  • Canned Whole Peach [Advantage Product]
  • Canned Whole Peach 1)Size:Net Weight:3000G Drained Weight:1800G 2)Brix:14-17%,18-20% 3)Packing:6tins per Carton,1050Cartons per 20 feet container 4)Shelf Life:36 months ...
  • Dangshan Zhanwang Cannery 

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Fruit cup peach type in syrup

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4OZ /8OZ Fruit cup in pear juice or syrup

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Canned Fruits Of Canned Fruit Cocktail In Jar

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high quality canned yellow peaches in glass jar

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Canned apricot fruit in China factory

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Canned Pineapple in Syrup China Origin

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Heath food canned fruit cocktail

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canned food fruit cocktail in syrup

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healthy canned fruit

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mixed canned fruit

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plastic cocktail cup
  • plastic cocktail cup
  • Fruit cocktails in plastic cup N,W:113g Brix:14-17% package:4 cups/sleeve,total 6 sleeves/carton Ing:yellow peach ,pears,pineapple,,cherry. sound quality good flavor competitive p...
  • Dangshan Zhanwang Cannery 

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Canned pear in juice, light syrup, high syrup

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Fresh Canned fruit strawberry in syrup

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CANNED FRESH FRUIT IN SYRUP

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Canned Fruits description

In biology (botany), a "fruit" is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Taken strictly, this definition excludes many structures that are "fruits" in the common sense of the term, such as those produced by non-flowering plants (like juniper berries, which are the seed-containing female cones of conifers), and fleshy fruit-like growths that develop from other plant tissues close to the fruit (accessory fruit, or more rarely false fruit or pseudocarp), such as cashew fruits. Often the botanical fruit is only part of the common fruit, or is merely adjacent to it.

Food features:Fruits (in either sense of the word) are the means by which many plants disseminate seeds. Most edible fruits, in particular, were evolved by plants in order to exploit animals as a means for seed dispersal, and many animals (including humans to some extent) have become dependent on fruits as a source of food.Fruits account for a substantial fraction of world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

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Nutrition:Fruits are generally high in fiber, water, vitamin C and sugars, although this latter varies widely from traces as in lime, to 61% of the fresh weight of the date.

Dietotherapy function:Regular consumption of fruit is associated with reduced risks of cancer, cardiovascular disease (especially coronary heart disease), stroke, Alzheimer disease, cataracts, and some of the functional declines associated with aging.

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