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Wholesale bakery ingredient ,canned fruits from China

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canned pear in light syrup export canned fruit

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China origin canned fruit cup

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best quality canned peach in tins China

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erdbeeren leicht gezuckert

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canned big sweet honey strawberry

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Canned pear

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canned apricot halve

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Fresh Canned Lychee Fruit in water,in Syrup

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Wholesale bulk delicious canned mixed fruit in syrup canned fruit cocktail

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yellow peach canned fruit in light syrup, in heavy syrup

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Canned strawberry in light syrup

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Wholesale cheap canned fruit cocktail in light syrup, mixed fruit cocktails supplier

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Canned White Peach
  • Canned White Peach
  • Canned White Peach 1)Size:Net Weight:425G Drained Weight:235G 2)Brix:14-17%,18-20% 3)Packing:24tins per Carton,1800Cartons per 20 feet container 4)Shelf Life:36 months ...
  • Dangshan Zhanwang Cannery 

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Wholesale canned pear from China

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Cheap canned fruit from China

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chopped peach 3kg
  • chopped peach 3kg
  • chopped peach 3kg 1)Size:Net Weight:3000G Drained Weight:1800G 2)Brix:14-17%,18-20% 3)Packing:6tins per Carton,1050Cartons per 20 feet container 4)Brand:OEM acceptable ...
  • Dangshan Zhanwang Cannery 

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importing canned foods for pizza

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Fruit cup China

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Snow Pear in 4OZ cup
  • Snow Pear in 4OZ cup
  • Snow Pear in 4OZ cup We produce two flavors:Snow pear cups in light syrup and in natural pear juice .There are usually 4OZ and 8OZ for your choice,we also produce according to customers siz...
  • Dangshan Zhanwang Cannery 

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fresh canned yellow peach fruit

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Fruit Cocktail in Syrup 3KG

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New Corp Canned Fruit Cocktail

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FDA Mixed Canned Fruit in Light Syrup,Fresh Fruit in Plastic cup

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China origin organic fruit mix in syrup

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Fruit cocktail 820G

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Halal canned fruit favorable price

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best selling canned sliced peach from China

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Delicious Fruit Canned Fruit Cocktail

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Canned Fruits description

In biology (botany), a "fruit" is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Taken strictly, this definition excludes many structures that are "fruits" in the common sense of the term, such as those produced by non-flowering plants (like juniper berries, which are the seed-containing female cones of conifers), and fleshy fruit-like growths that develop from other plant tissues close to the fruit (accessory fruit, or more rarely false fruit or pseudocarp), such as cashew fruits. Often the botanical fruit is only part of the common fruit, or is merely adjacent to it.

Food features:Fruits (in either sense of the word) are the means by which many plants disseminate seeds. Most edible fruits, in particular, were evolved by plants in order to exploit animals as a means for seed dispersal, and many animals (including humans to some extent) have become dependent on fruits as a source of food.Fruits account for a substantial fraction of world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

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Nutrition:Fruits are generally high in fiber, water, vitamin C and sugars, although this latter varies widely from traces as in lime, to 61% of the fresh weight of the date.

Dietotherapy function:Regular consumption of fruit is associated with reduced risks of cancer, cardiovascular disease (especially coronary heart disease), stroke, Alzheimer disease, cataracts, and some of the functional declines associated with aging.

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