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Fresh canned peach, canned yellow peach, canned fruit

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Canned fruits in syrup with fresh peach

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glass strawberry in light syrup, in heavy syrup

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Canned apricot fruit in China factory

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best selling strawberry in can

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Fresh Canned Lychee Fruit in water,in Syrup

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Fruit cocktail 820G

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Cans of orange in plastic cups

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Canned strawberry in light syrup

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delicious 820g canned pear in light syrup

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Snow Pear in 4OZ cup
  • Snow Pear in 4OZ cup
  • Snow Pear in 4OZ cup We produce two flavors:Snow pear cups in light syrup and in natural pear juice .There are usually 4OZ and 8OZ for your choice,we also produce according to customers siz...
  • Dangshan Zhanwang Cannery 

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Canned Fresh Strawberry

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best quality and favourable price pineapple in can

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Cheap canned fruit from China

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Delicious pineapple tidbits in Syrup

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Canned yellow peach in 3000g,820g,425g tins

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CANNED FRESH FRUIT IN SYRUP

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China supplier healthy canned peach slices

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Canned Fruit Cocktail in light Syrup Mixed Fruit Wholesale

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canned apricot halve

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high quality canned yellow peaches in glass jar

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Halal Canned Fruit Cocktail in Syrup

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healthy canned fruit

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FDA Mixed Canned Fruit in Light Syrup,Fresh Fruit in Plastic cup

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Wholesale canned pear from China

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Chinese canned food yellow peach halves in syrp

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canned pear in light syrup export canned fruit

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erdbeeren leicht gezuckert

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Delicious Fruit Canned Fruit Cocktail

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Strawberry in Can with syrup

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Canned Fruits description

In biology (botany), a "fruit" is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Taken strictly, this definition excludes many structures that are "fruits" in the common sense of the term, such as those produced by non-flowering plants (like juniper berries, which are the seed-containing female cones of conifers), and fleshy fruit-like growths that develop from other plant tissues close to the fruit (accessory fruit, or more rarely false fruit or pseudocarp), such as cashew fruits. Often the botanical fruit is only part of the common fruit, or is merely adjacent to it.

Food features:Fruits (in either sense of the word) are the means by which many plants disseminate seeds. Most edible fruits, in particular, were evolved by plants in order to exploit animals as a means for seed dispersal, and many animals (including humans to some extent) have become dependent on fruits as a source of food.Fruits account for a substantial fraction of world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

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Nutrition:Fruits are generally high in fiber, water, vitamin C and sugars, although this latter varies widely from traces as in lime, to 61% of the fresh weight of the date.

Dietotherapy function:Regular consumption of fruit is associated with reduced risks of cancer, cardiovascular disease (especially coronary heart disease), stroke, Alzheimer disease, cataracts, and some of the functional declines associated with aging.

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