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Vacuum Pack Sweet Corn Canned from fresh Materials

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Canned Tomato
  • Canned Tomato
  • Features: 1) Whole peeled tomatoes: in tins with 6/A10 2) Chopped tomatoes: in tins with 6/A10, 12 (24)/850g, 24/415g 3) Tomato paste in tins with 6/A10, 24/425g, 24/284g, 24/184g and 100/70g...
  • Toplong Foods Co., Ltd. 

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canned green peas
  • canned green peas
  • We supply canned green pea as following details: 1.Material :use fine select dry green peas or fress green pea. 2.Size:397GX24,425GX24 ,2840GX24 3.Standard :processing under HACCP AND ISO...
  • Xiamen U-run Trading Co.,Ltd 

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canned peeled tomato

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Canned tomato paste 70g-4500g

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canned tomato paste

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Canned green peas

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Canned Tuna in vegetable

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Tomato Paste

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Canned Asparagus

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canned baby corn

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boiled bamboo shoots

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Canned Soybean

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Canned baby corn

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Vacuum Pack Kernel Corn

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Canned Red Kidney Beans in tomato sauce, paste, 425mlx24

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Canned Bamboo Sprouts Whole, Cuts

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Canned Baked Beans
  • Canned Baked Beans
  • Canned Baked Beans 1.Pocessing : Select beans - Boiling- filled beans -add tomato Sauce - Seal - S terilization - Packing 2.Ingredients: : Baked beans, water, sugar, salt ,tomato sauce ...
  • Xiamen U-run Trading Co.,Ltd 

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canned green peas

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Canned tomato whole 400g/850g/2500g/2840g

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Canned cherry tomato

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canned white asparagus

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Tomato paste 36-38%

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Canned Asparagus

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Canned Tomato Paste

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CANNED PINEAPPLE SLICE

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Canned sweet corn

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Canned Vegetables description

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant.

Food features:Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.

Nutrition:Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat,and varying proportions of vitamins, provitamins, dietary minerals, fiber and carbohydrates. Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties.

Dietotherapy function:Eating diets containing sufficient amounts of fruits and vegetables can help lower your risk of heart diseases and type 2 diabetes. Doing this may also protect against some cancers and decrease bone loss. Also, getting potassium (plentiful in both fruits and vegetables) will help prevent the forming of kidney stones.

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