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Vacuum Pack Sweet Corn Canned in 425ml tin

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Canned Sweet Corn 425ml

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Canned Green Peas 314ml/310g/170g

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Canned Sweet Corn in Vacuum pack 340g /250g

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canned sweet corn 425ml*24tins

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canned cherry tomato

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canned white asparagus

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canned tomato

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canned artichoke in marinated

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Canned baby corn

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Canned green asparagus

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Canned Bamboo Shoots

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canned tomato paste

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canned artichoke in brine

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Jarred Mixed Vegetable 1

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Canned mixed vegetable(without potatoes)

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Jarred Mixed Vegetable

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Canned mixed vegetable(with potatoes)

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Canned green peas

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Refined Soybean Oil (RSBO). 30% Discount

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High Quality Refined Soybean Oil

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Tomato Paste in Drum

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CANNED BABYCORN
  • CANNED BABYCORN
  • We are Viet Delta Industrial Company in Viet Nam, one of the largest suppliers in fruits and vegetables such as: Dragon Fruits, Mango, Lychee, Banana, Coconut, Lime, Sweet potato, Cassa...
  • Viet Delta - SALES16 

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GHERKINS (CUCUMBER PICKLE)/ CANNED CUCUMBER/

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Canned Cucumber
  • Canned Cucumber
  • Specializing in the export of foodstuffs, the main products of our company includes: canned foods, frozen sea foods, and so on, parts of them have obtain great reputation home and abroad. We have m...
  • Kaslim Limited 

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Sugo Pomodoro , Sugo Alle Olive, Sugo Bolognese

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Sugo Basilico,Sugo Arrabbiata

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Pesto Genovese , Pesto Calabrese ,Pesto Rosso

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Canned Vegetables description

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant.

Food features:Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.

Nutrition:Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat,and varying proportions of vitamins, provitamins, dietary minerals, fiber and carbohydrates. Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties.

Dietotherapy function:Eating diets containing sufficient amounts of fruits and vegetables can help lower your risk of heart diseases and type 2 diabetes. Doing this may also protect against some cancers and decrease bone loss. Also, getting potassium (plentiful in both fruits and vegetables) will help prevent the forming of kidney stones.

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