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cabbage P.E

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manufacture purple sweet potato color

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Factory Direct Supply Calcium Lactate Good Price with ISO KOSHER HALAL

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Tapioca Starch and Tapioca Flour / Cassava

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Chinese hot sale green natural color Chlorophyll

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High Quality Food Additive Lactic Acid Powder

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CASSAVA FLOUR FOOD GRADE
  • CASSAVA FLOUR FOOD GRADE
  • + Moisture: 14% Max + Starch: 86% Min + Whiteness: 92% Min + Ash: 0.4% Max + Fiber: 0.5%Max + PH: 4-7 FOOD GRADE TAPIOCA STARCH + Moisture: 13% Max + Star...
  • Dannespo AS 

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Sodium Copper Chlorophyllin

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Potassium Lactate Liquid for Salt(Sodium) Reduction

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cassava flour
  • cassava flour
  • + Moisture: 14% Max + Starch: 86% Min + Whiteness: 92% Min + Ash: 0.4% Max + Fiber: 0.5%Max + PH: 4-7 FOOD GRADE TAPIOCA STARCH + Moisture: 13% Max + Star...
  • Dannespo AS 

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purple carrot red color

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Top quality Potassium lactate 60% Liquid Certified by ISO KOSHER HALAL

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cabbage

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beet red

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food ingredient monascus red colorant

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food ingredient food colorant purple sweet potato color

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drinks and wine using colorant,cabbage red

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red colorant for foods coloring

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brown red milk using monascus red

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fruit sauce using powder turmeric as additive

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natural purple corn pigment

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ice cream using colorant sorghum pigment

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Food Additives description

Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.

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