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You are here: Home > Products > Food Additives > Sweetener
  Category: Sweetener
Results for Sweetener Products : 3189 Products

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Xylitol powder
  • Xylitol powder
  • xylitol product name: xylitol synonyms: xylitol;xylite;xylit;d-xylitol;1,2,3,4,5-pentahydroxypentane;eutrit;kannit;klinit cas: 87-99-0 assay: 99% packing: 25kg/drum mf: c5h12o5 ...
  • Cam Import Export (Pty) Ltd 

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Distilled monoglyceride DM

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98% NHDC Sweetener Neohesperidin Dihydrochalcone

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100% Natural Xylitol
  • 100% Natural Xylitol
  • Colour: White to off-white free flowing pure extract powder Sweetness: It is 100 times sweeter than sugar and is more like cane sugar, without the bitter taste. Solubility & Stability: It i...
  • Chim Food Chemicals Pty Ltd 

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Natural Sweetener Sucralose Powder with High Quality

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Food Additives High Quality Wholesale Gum Arabic Powder

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Xylitol sweetener powder/good xylitol price/best xylitol bulk price

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100% Brazilian White Refined Sugar Icumsa 45

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Trehalose
  • Trehalose
  • Product Name: Trehalose CAS No.: 6138-23-4 Molecular Formula: C12H22O11.2H2O Molecular Weight: 378.33 Description: Trehalose occurs as a nonhygroscopic, white, crystalline powder. It is o...
  • Golden Grain Group Limited 

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dextrose monohydrate

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maltitol syrup

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mannitol

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Neotame, food sweetener, high sweetness, low calorie, good solubility and stability, low factory pri

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sorbitol powder

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sorbitol solution 70%

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dextrose anhydrous

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wholesale instant stevia sguar powder

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bulk stevia sugar powder with no bitter taste

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organic stevia plant extract powdered sugar

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Best Quality Cameroon Refine Sugar ICUMSA45

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Neosperidin dihydrochalcone

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Sweetness inhibitor1
  • Sweetness inhibitor1
  • Sweetness inhibitor Product Description With the material: 2- (4- 2-methoxyphenoxy) - sodium propionate, maltodextrin. Outside the view: white or grey white crystal powder 1...
  • Divineletassimilation 

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E450i SODIUM ACID PYROPHOSPHATE

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HFCS-95

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HFCS-F90

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HFCS-F55

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HFCS-F42

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Thamautin powder,Thamautin,Thamautin sweetener

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stevia extract,stevia powder price,stevia powder

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stevia,stevioside,stevia price

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Sweetener description

A sugar substitute is a food additive that duplicates the effect of sugar in taste, usually with less food energy. Some sugar substitutes are natural and some are synthetic. Those that are not natural are, in general, called artificial sweeteners.

Raw materials:An important class of sugar substitutes are known as high-intensity sweeteners. These are compounds with sweetness that is many times that of sucrose, common table sugar. As a result, much less sweetener is required, and energy contribution often negligible. The sensation of sweetness caused by these compounds (the "sweetness profile") is sometimes notably different from sucrose, so they are often used in complex mixtures that achieve the most natural sweet sensation.

Uses:Some non-sugar sweeteners are polyols, also known as "sugar alcohols." These are, in general, less sweet than sucrose, but have similar bulk properties and can be used in a wide range of food products. Sometimes the sweetness profile is 'fine-tuned' by mixing with high-intensity sweeteners. As with all food products, the development of a formulation to replace sucrose is a complex proprietary process.

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