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  Category: Food Additives
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Potassium Lactate Liquid for Salt(Sodium) Reduction

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Isomalt

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CASSAVA FLOUR FOOD GRADE
  • CASSAVA FLOUR FOOD GRADE
  • + Moisture: 14% Max + Starch: 86% Min + Whiteness: 92% Min + Ash: 0.4% Max + Fiber: 0.5%Max + PH: 4-7 FOOD GRADE TAPIOCA STARCH + Moisture: 13% Max + Star...
  • Dannespo AS 

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Sodium Lactate Powder for Texture Improvement in Marshmallows

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cabbage

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Xanthan Gum For Meat Products -200mesh

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cassava flour
  • cassava flour
  • + Moisture: 14% Max + Starch: 86% Min + Whiteness: 92% Min + Ash: 0.4% Max + Fiber: 0.5%Max + PH: 4-7 FOOD GRADE TAPIOCA STARCH + Moisture: 13% Max + Star...
  • Dannespo AS 

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Red Dried Watermelon Seeds
  • Red Dried Watermelon Seeds
  • Watermelon Seeds Specification: 1. Product name: watermelon seeds 2. Size: 10cm 3. Moisture: 7.0% 4. Impurity: 0.4% 5. Purity: 99.6% Packaging Detail: In 25/50kg PP woven bags or According to custo...
  • M&F Commercial 

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Ultimate Probiotic

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cabbage P.E

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Castor Bean
  • Castor Bean
  • Specifications: Product: castor seeds Oil: 45 - 47 Foreign matter: 3% Damaged seeds: 2% Moisture: 5% Crop: new Year Origin: India Quality and ser...
  • M&F Commercial 

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Essiac Formula

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Tapioca Starch and Tapioca Flour / Cassava

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Xanthan Gum-200mesh Manufacturer

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Food Grade Xanthan Gum-200mesh

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Food Additives Xanthan Gum-80mesh

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Food Additives Xanthan Gum-200mesh

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Food Additives description

Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.

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