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You are here: Home > Products > Vegetables > Frozen Vegetables
  Category: Frozen Vegetables
Results for Frozen Vegetables Products : 10684 Products

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Frozen Potatoes/Frozen French Fries

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IQF Papaya, Papaya Puree, Papaya concentrate on sale, 30% discount

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IQF Cauliflower
  • IQF Cauliflower
  • Other main products include: 1) IQF lychees; 10 x 1kg, 20 x 500g 2) IQF white asparagus 3) Green beans, sugar beans, pea pods 4) Dried mushrooms, black fungus 5) Mushroo...
  • Toplong Foods Co., Ltd. 

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Hot Selling Fresh Crop Premium Quality IQF Diced Carrots

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Frozen Garlic Sprouts

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Snow pea

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Frozen sweet corn kernels

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Frozen Edamame beans Bulk Soy Beans BEST SALE

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Istant Quick Frozen Green Peas IQF 10kg/ctn

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IQF Peach, Peach Puree, Peach Concentrate on sale, 30% Discount

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French Fries
  • French Fries
  • Frozen Potatoes are produced from fresh , clean,sound,whole and immature seed of cauliflower selected top quality material come from our farm s in accordance with GMP . ...
  • Rominger Domitner Gmbh 

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IQF broccoli
  • IQF broccoli
  • Other main products include: 1) IQF lychees; 10 x 1kg, 20 x 500g 2) IQF white asparagus 3) Green beans, sugar beans, pea pods 4) Dried mushrooms, black fungus 5) Mushrooms,oyster mushro...
  • Toplong Foods Co., Ltd. 

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New Crop Carrot dice

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Frozen broccoli

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FROZEN SALTED LEAFSTALK OF WASABI

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Frozen Green Peas

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top quality bulk IQF frozen green soybean price for sale

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IQF MIXED VEGETABLES

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Frozen Potato (French Fries)

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IQF Sugar beans

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IQF Cauliflower

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ROOT OF WASABI

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Frozen Mixed Vegetables

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edamame soya beans

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Frozen Vegetables description

Frozen vegetables may be commercially packaged or frozen at home. A wide range of frozen vegetable are sold in supermarkets, usually packaged in either rectangular boxes or plastic bags.

Nutritional value:In general, boiling vegetables can cause them to lose important nutrients, including vitamins and those that prevent cancer.In particular, Vitamins C and Folic acid are susceptible to loss during the commercial process.Studies have also shown that thawing frozen vegetables before cooking can accelerate the loss of vitamin C.

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