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You are here: Home > Products > Vegetables > Frozen Vegetables
  Category: Frozen Vegetables
Results for Frozen Vegetables Products : 10559 Products

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food of frozen yellow pepper diced

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food of frozen garlic cloves

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frozen garlic cloves

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food of frozen green pepper

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Copy of frozen red pepper diced

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frozen foods of frozen red pepper diced

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frozen garlic

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fozen foods of Frozen ginger diced/cube/strips

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frozen foods of frozen green pepper

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frozen garlic puree

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frozen spinach

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frozen foods of frozen garlic cloves

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frozen spinach ball

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frozen foods of frozen green pea

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food of frozen green pea

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Copy of frozen garlic

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frozen red pepper diced

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food of frozen red pepper diced

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foods of frozen garlic

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frozen green pea

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frozen green pepper

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Aloe vera in light syrup

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IQF baby corn cut

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IQF baby corn whole

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IQF cassava cut

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IQF BABY CORN
  • IQF BABY CORN
  • IQF BABY CORN Cut 1.5 - 3.0cm Whole 4 - 7cm or 7 - 10cm Packed in PE bag in paper board carton Losia Ho | Skype: alice_loan
  • Nghe An Foods JSC 

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Frozen Vegetables

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Frozen Vegetables
  • Frozen Vegetables
  • Description Specifications Mix frozen vegetable two way mixed,three,four,five way mixed together. Any other mixture as per client wishes. 1. Ingredients: Green bean cut, g...
  • Eckoventuressa 

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Factory supply fresh vegetables vacuum cooler precooling frozen food vegetable tomato potatoes bean

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Potato French Fries
  • Potato French Fries
  • Natural golden color, high taste up to the core, attractive and crispy texture, uniform quality etc. are making our french fries a demanding in the food industry & processed food providers. ...
  • Hermit Resource SDN BHD 

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Huaxian flake ice machine fast ice making machine stainless steel

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vegetables vacuum cooler,8 pallets,fruit flowers mushrooms refrigeration,vacuum cooling machine

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Frozen Vegetables description

Frozen vegetables may be commercially packaged or frozen at home. A wide range of frozen vegetable are sold in supermarkets, usually packaged in either rectangular boxes or plastic bags.

Nutritional value:In general, boiling vegetables can cause them to lose important nutrients, including vitamins and those that prevent cancer.In particular, Vitamins C and Folic acid are susceptible to loss during the commercial process.Studies have also shown that thawing frozen vegetables before cooking can accelerate the loss of vitamin C.

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