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  Category: Dehydrated Vegetables

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Results for Dehydrated Vegetables Products : 5808 Products

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Halal Dehydrated Vegetable

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pure garlic powder

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Saffron
  • Saffron
  • Product Description : Botanical Name : Crocus Sativus L Family Name : Iridaceae Indian Name : Zaffran Commercial Part : Stigma
  • ORENTRADINGLTD 

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Canned Red Kidney Beans in tomato paste in tins

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Dried Green Pepper Flakes

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Dehydrated porcini

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Carrot

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AD Red Bell Pepper

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raw mushroom

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cabbage powder
  • cabbage powder [Advantage Product]
  • cabbage powder 80-100mesh moisture 9% green colour Packing: 20k g each carton with inner poly bag Storage: Store in a cool, dry, food grade, free from strong odors,...
  • Jiangsu Runjiayuan Food Co,Ltd 

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Dry Mango Powder
  • Dry Mango Powder
  • we are devoted to making sustainable improvement to offer superior quality products, satisfactory services uninterruptedly for the market and competitive price for the customer. we believe ...
  • ORENTRADINGLTD 

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Air Dried Tomato Flakes

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AD Radish

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dehydrated carrot powder

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Dehydrated Garlic
  • Dehydrated Garlic
  • Product Description : Color : Brownish White Ash Content : 5%Max Moisture : 5% Max Hot Water Insoluble : 20% Max Ash : 5% Max Acid Insoluble Ash : 0.5%...
  • ORENTRADINGLTD 

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Air Dried Ginger Slice Spices

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AD Peas

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quality turmeric fingers

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Sell All Dried Vegetables--Minced Garlic

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Dried Ginger
  • Dried Ginger
  • Product Specification : Origin: Cameroon Oil Content: 1.0-1.2% Drying Process: Tropical Sun/Air Dried Humidity content: 7% maximum Ash content:? 7-9% Aci...
  • AGRI GLOBE COMPANY LTD 

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Dried White Ginger

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pumpkin powder

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Red Vein Borneo Kratom Powder
  • Red Vein Borneo Kratom Powder
  • A high alkaloid Kratom strain found in certain jungle regions of Borneo and Sumatra’s old growth forests. This product comes in smaller but highly consistent batches. Try our Red Vein Kratom ...
  • ORENTRADINGLTD 

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Air Dried Pumpkin Flakes

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White onion slices

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Dehydrated Dried Parsley Leaves

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Dehydrated Vegetables description

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant.

Food features:Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.

Nutrition:Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat,and varying proportions of vitamins, provitamins, dietary minerals, fiber and carbohydrates. Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties.

Dietotherapy function:Eating diets containing sufficient amounts of fruits and vegetables can help lower your risk of heart diseases and type 2 diabetes. Doing this may also protect against some cancers and decrease bone loss. Also, getting potassium (plentiful in both fruits and vegetables) will help prevent the forming of kidney stones.

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