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Potatoes Onion Eggplant Tomato White Cabbage Red Cabbage Carrots Cauliflower

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good quality potatoes

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High quality fresh red , white and yellow onion

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FRESH TOMATOES
  • FRESH TOMATOES
  • Details Fresh Red Cherry Tomato red cherry tomato (solanumlycopersicum l. var. cerasiforme) specification: color : red size: s (3-5g/pc) size: m (6-8g/pc) size: l (8-1...
  • Getranke Geins GMBH & co.kg 

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Fresh Onions
  • Fresh Onions [Advantage Product]
  • Fresh Onions FRESH ONIONS SPECIFICATION Size for Red Onions Minimum diameter 60mm. Common Quality Defects Found in Red Onions We break quality defects typically into majo...
  • JONG HOLDINGS LTD. 

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HEALTHY FRESH OKRO COMPETITIVE PRICE / TOP QUALITY /Okro / Okra / Ladies finger

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NORMAL GARLIC

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Fresh Garlic

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Fresh Red/Yellow/White Onions

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Fresh round cabbages

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Fresh carrot

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fresh ginger,air dry ginger

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Quality Fresh Cucumber

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Okro Frozen Okro Green Okro Best Quality /Okro / Okra / Ladies finger

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Chinese fresh broccoli for sale

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Iqf frozen whole fresh new season okra

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fresh white garlic

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Fresh Eggplant
  • Fresh Eggplant
  • We are one of the leading exporters of Fresh Eggplant, food and breverages products. Our products has great quality, and we distribute at competitive world market prices. If you are sourcing for thi...
  • Getranke Geins GMBH & co.kg 

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High Quality Green Pepper
  • High Quality Green Pepper
  • We are very reliable company , delivers on time. Customer's satisfaction is our ultimate goal. We are interested in a long term business relationship so we can build mutual trust and enjoy doin...
  • ORENTRADINGLTD 

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Fresh and clean Chinese carrot

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Natural Beetroot Red

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FRESH HOLLAND POTATOES

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Fresh Preserved Vegetables description

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant.

Food features:Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.

Nutrition:Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat,and varying proportions of vitamins, provitamins, dietary minerals, fiber and carbohydrates. Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties.

Dietotherapy function:Eating diets containing sufficient amounts of fruits and vegetables can help lower your risk of heart diseases and type 2 diabetes. Doing this may also protect against some cancers and decrease bone loss. Also, getting potassium (plentiful in both fruits and vegetables) will help prevent the forming of kidney stones.

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