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Tomato Paste, Tomato Sauce

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Pickled Gherkins 3-6 cm in acetic acid

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FRESH GREEN BEANS

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High Quality Fresh Papaya now available on sale

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Copy of RED ONION

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High quality lowest price fresh red onion for sale with fast delivery from Austria

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Fresh Garlic

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NORMAL GARLIC

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Fresh And Dry Garlic

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Fresh round cabbages

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Fresh/Dried Red Onion
  • Fresh/Dried Red Onion
  • onion -p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank' yellow onion Size:3-5cm 4-6cm 6-8cm Kindly Contact us with your contact details for more info....
  • Dannespo AS 

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FRESH CARROTS
  • FRESH CARROTS
  • FRESH CARROTS Fresh red carrot 1) Origin: East London-South Africa 2)Size: S M L 2L 3L 3) Packing: 9kg/carton ,or 10kg/carton Our fresh carrot is nuisanceless and organic. 1....
  • Sa Mdc International 

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Fresh Star Fruit now Available on

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RED ONION

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Potatoes Onion Eggplant Tomato White Cabbage Red Cabbage Carrots Cauliflower

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Fresh Onion

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Chinese fresh broccoli for sale

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Potatoes
  • Potatoes
  • We are seasoned suppliers of apricot kernel, buckwheat kernel, rice, corn, pecan nut, pine nuts, cashew nut, pistachio nut, hazel nut, betel nut, ginkgo nut, macadamia nut,holland potato seeds...
  • Dannespo AS 

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FRESH CABBAGE

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Sweet Oranges

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fresh ginger
  • fresh ginger
  • we supply fresh ginger, size 100gram, 150grams, 200grams, 250grams and 300grams, packed in mesh bag or wax carton. our company has certificate of HACCP, FDA, KUSHER, GAP. we can ship ginger to US...
  • Shandong Yiweiyuan Food Company 

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Fresh White Radish

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Fresh and clean Chinese carrot

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cucumbers

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Fresh Preserved Vegetables description

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant.

Food features:Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.

Nutrition:Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat,and varying proportions of vitamins, provitamins, dietary minerals, fiber and carbohydrates. Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties.

Dietotherapy function:Eating diets containing sufficient amounts of fruits and vegetables can help lower your risk of heart diseases and type 2 diabetes. Doing this may also protect against some cancers and decrease bone loss. Also, getting potassium (plentiful in both fruits and vegetables) will help prevent the forming of kidney stones.

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