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Results for Frozen Meat Products : 2270 Products

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RABBIT INNER FILLET

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FD Beef

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Frozen Boneless And Skinless Pork Collar

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CHICKEN BB&DRUMETTE
  • CHICKEN BB&DRUMETTE
  • Qinhuangdao Chia Tai Co., Ltd is one of the biggest poultry companies in China. Our fully integrated company has a production capacity of 240 Tons of meat daily. Every year we produce 80,000 Tons of...
  • Qinhuangdao Chia Tai Co., Ltd. 

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Lobster Fish Balls

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Frozen Boneless Beef Cuts-Knuckle

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Beef Rump

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Spicy fish eggs or fish ball

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Frozen Boneless Beef Cuts-Striploin

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chilled beef

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Frozon Fish Ball

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Frozen Boneless Beef Cuts-Eyeround

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Hypo basa steak
  • Hypo basa steak
  • Product Name Hypo basa steak Description Cross cut, skin on, bone on Scientific Name Pangasius hypophthalmus Size 2/3, 3/5 oz/pc thick 2-3 cm, 7-8 cm Packing -IQF,...
  • Basa Joint Stock Company 

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Frozen lamb leg boneless

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Shrimp balls

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Frozen Skinless and Bone-In Rabbit Hind Leg

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Beef Knuckle

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Chilled beef forequarter -neck

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Chuck Tender

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Frozen Beef Tenderloin

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Frozen Skinless And Bone-In Whole Rabbit Meat

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Frozen Boneless And Skinless Pork Ham

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Chilled beef hindquarter 8 parts

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Frozen Skinless Boneless Chicken Breast

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Frozen Mutton

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Frozen Lamb Square Cut Shoulder

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Frozen Meat description

Meat is animal flesh that is used as food.Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs.The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and game.

Food features:Adult mammalian muscle flesh consists of roughly 75 percent water, 19 percent protein, 2.5 percent intramuscular fat, 1.2 percent carbohydrates and 2.3 percent other soluble non-protein substances. These include nitrogenous compounds, such as amino acids, and inorganic substances such as minerals.

Nutrition:Adult mammalian muscle flesh consists of roughly 75 percent water, 19 percent protein, 2.5 percent intramuscular fat, 1.2 percent carbohydrates and 2.3 percent other soluble non-protein substances. These include nitrogenous compounds, such as amino acids, and inorganic substances such as minerals.

Dietotherapy function:Consumption of large quantities of meat, like overconsumption of any caloric food, has certain adverse effects which can include: obesity, heart disease, and constipation.

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