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Results for Brined Mushrooms Products : 304 Products

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CANNED NAMEKO cap 1.5-3cm, stem<3.5cm

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Chanterelle Grade A

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Canned Butter Mushroom Marinated

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CANNED Nameko 270ml / 250g / 150g

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Brined Mushrooms
  • Brined Mushrooms
  • Specifications: Canned Mushroom /champignon From blanching to can closing, we have advanced equipments and facilities in our processing areas which enable us to prod...
  • Envien Magyarország Kft 

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Canned Food Canned Mushroom in Tins

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Nameko in brine,in salt

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shiitake in brine in salt

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whole oyster mushroom in brine

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whole mushroom in brine

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cut stropharia mushroom in brine

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slice champignons in brine

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Brine Straw Mushroom

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Yunnan Boletus Edulis Caps in Brine

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Boletus Edulis in Brine Whole

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Mushroom in brine

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First Grade Boletus Edulis Cap in Brine

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mushrooms
  • mushrooms
  • Youest international Co., Limited is a company specializing in Truffle, wild mushroom harvesting, processing, producing and exporting to all over the world, with company registration in Hongkong, b...
  • L-l Quality Products 

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SKIN STRAW MUSHROOM

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Copy of BRINED PEELED STRAW MUSHROOM

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BRINED PEELED STRAW MUSHROOM

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UNPEELED STRAW MUSHROOM

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BRINED PADDY STRAW MUSHROOM

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STRAW MUSHROOM IN BRINE

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BRINED UNPEELED STRAW MUSHROOM

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STRAW MUSHROOM IN BRINE WITH BEST QUALITY

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Vietnam salted straw mushroom in plastic drum 120kg drained weight , good at quality

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SALTED STRAW MUSHROOM

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brined staw mushrom skin Vietnam origin

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SALTED PEELED STRAW MUSHROOM IN BRINE

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Brined Mushrooms description

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Mushrooms are not plants: they are a fungus. They eat organic matter, they do not photosynthesize like plants do. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus, hence the word mushroom is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap.

Nutritional value:Many species are high in dietary fiber, protein, and vitamins such as thiamine, riboflavin, niacin, biotin, cobalamins, and ascorbic acid.

Uses:Edible mushrooms are used extensively in cooking, in many cuisines (notably Chinese, European, and Japanese).

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