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You are here: Home > Products > Mushrooms & Fungus > Dehydrated Mushrooms
  Category: Dehydrated Mushrooms
Results for Dehydrated Mushrooms Products : 1027 Products

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Yunnan Shiitake Mushroom

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Dried Coprinus comatus

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Dried log tea flower shiitake mushrooms whole

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Dried Shiitake Mushroom

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AD Mushrooms

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Po-ku mushroom piece

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First Grade dried porcini slice

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Dehydrated Abalone Mushroom

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White Fungi powder

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Po-Ku mushroom

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Dried Boletus Edulis/Porcini Whole/Slice

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flower mushroom

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Shiitake Mushroom Powder

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Dehydrated Mushroom Flakes A GRADE dried mushroom market prices for mushroom

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dehydrated sliced mushroom for sale

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Dry morchella mushrooms

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Champignons mushroom Powder

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High quality dry shiitake dehydrated dried vegetables mushroom price

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DRIED MOREL MUSHROOMS

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Champignon Slices

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Shiitake Slices

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Shiitake
  • Shiitake
  • China's mushroom's renowned precious edible mushrooms, their nutritional very rich. Is fresh mushrooms, the use of large-scale drug fungi, is a high-protein, low-fat nutrition. mushrooms rema...
  • QINGYUAN GREEN GARDEN FOOD CO.,LTD. 

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Boletus Edulis Powder

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Lentinus edodes (shiitake)

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matsutake

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Dried Matsutake mushroom

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dry shiitake dried shiitake dried champignon

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Dried Morel Mushroom

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Dehydrated Mushrooms description

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Mushrooms are not plants: they are a fungus. They eat organic matter, they do not photosynthesize like plants do. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus, hence the word mushroom is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap.

Nutritional value:Many species are high in dietary fiber, protein, and vitamins such as thiamine, riboflavin, niacin, biotin, cobalamins, and ascorbic acid.

Uses:Edible mushrooms are used extensively in cooking, in many cuisines (notably Chinese, European, and Japanese).

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