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You are here: Home > Products > Edible Fats & Oils > Butter
  Category: Butter
Results for Butter Products : 758 Products

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GHEE

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Margarine
  • Margarine
  • Supply of palm based Margarine. Packing in 10kgs pail and 15kgs carton. ERA-MARGARINE High Quality Pastry Margarine From Palm Based Formulation We able to supply high quality pastr...
  • Erapoly Sdn Bhd 

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Blended Fat

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Butter Spread

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unsalted milk butter

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QUALITY PALM OIL
  • QUALITY PALM OIL
  • WE HAVE PALM OILIEN IN HUGE QUANTITY SO ANY INTRESTED CLIENT SHOULD CONTCT WITH YOUR PRIVATE EMAIL ADDRESS SO THAT WE CAN PROCEED .
  • Sandrine Ltd 

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PURE COCOA BUTTER

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unsalted butter
  • unsalted butter
  • our company has our own factory in Cameroon, We can supply high quality icumsa sugar and unsalted butter to you as follows: So if you have some detail inquiries or orders, sincerel...
  • Muyuka Development Corporation 

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Black currant seed oil
  • Black currant seed oil
  • black currant seed oil black currant seed oil is obtained from the seeds of black currant(ribes nigrum )by cold pressing, without solvents. it is an excellent source of gla (gamma-linoleic acid...
  • Agric Ltd 

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UNSALTED BUTTER
  • UNSALTED BUTTER
  • unsalted butter for human consumption. b. colour light yellow to yellowish white. c. butter will be manufactured with cow's milk. d. colour and smell natural. e. expiry date...
  • Star Group Company Limited 

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UNSALTED BUTTER
  • UNSALTED BUTTER
  • s.g.s inspection for quality and quantity service at sellers cost will inspect the commodity at loading port payment terms irrevocable, transferable, confirmed, dlc payable 100 % at sight ...
  • Global Trad Internation Ltd 

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MAGERINE

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Butter Powder,Sweet Cream Butter,natural cow milk butter

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UNSALTED BUTTER
  • UNSALTED BUTTER
  • Cream churned into a solid state. In the UKRAINE. butter must contain at least 80% milk fat, and the USDA grades its quality on flavor, body, texture, color and salt (AA, A, B, and C). Sweet butter ...
  • Wicottrader Plc.Co.Ua 

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BOTH SALTED AND UNSALTED WHITE AND YELLOW BUTTER IN GREAT QUANTITIES FOR SUPPLY

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Unsalted butter

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Vegetable-cream mix "Starokrestianskoe EXTRA"

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Sweet-cream blended butter "Shedryi vechir LUX"

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Sweet-cream blended butter "Shedryi vechir Vdaliy"

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Vegetable-cream mix "Khrystynivske EXTRA"

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Sweet-cream blended butter "Shedryi vechir LUX EXTRA"

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Butter 82%

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Unsalted butter
  • Unsalted butter
  • Unsalted Butter Brand Name: Wondersun Category: Butter Weight Per Package: 180kg Type: Butter Fat Place of Origin: Cameroon
  • Euroil Limited 

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Ganna

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REFINED PALM OIL (SRPO002)

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COCOA BUTTER PURE PRIME PRESSED

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Texturised Butter for Croissant

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Anhydrous Milkfat and Butteroil

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Concentrated Butter
  • Concentrated Butter
  • Concentrated butter for a prolonged shelf life Traditionally milk fat is supplied to the food industry as butter. Royal VIV Buisman can also supply it in the form of concentrated b...
  • Royal VIV Buisman 

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Texturised Butter for Pastry Products

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Pure Butter Ghee
  • Pure Butter Ghee
  • A result of excellent fresh cream and butter For decades, consumers and producers around the world have been placing their trust in the consistent quality of Royal VIV Buis...
  • Royal VIV Buisman 

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Butter description

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

Raw materials:Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

Nutritional value:According to USDA figures, one tablespoon of butter (14 grams / 0.5 ounces) contains 420 kilojoules (100 kcal), all from fat, 11 grams (0.4 oz) of fat, of which 7 grams (0.25 oz) are saturated fat, and 30 milligrams (0.46 gr) of cholesterol.

Uses:It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

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