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Calve Peanut Butter

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UNREFINED SHEA BUTTER
  • UNREFINED SHEA BUTTER
  • shea butter can be found in many high-end moisturizing products. shea butter is known for its skin softening effect. it is also used in to add and maintain in dry brittle , in addition to retaining...
  • Cam Import Export (Pty) Ltd 

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VEGETABLE GHEE
  • VEGETABLE GHEE
  • 100 % Vegetable Ghee. High quality known brand in many countries. -Evet vegetable margarine is traditionally used by millions of families since 1974 adding health and taste to meals. ...
  • T&P Limited Group 

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Cow Ghee
  • Cow Ghee
  • VEGETABLE GHEE SPECIFICATION Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrien...
  • JONG HOLDINGS LTD. 

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MARGARINE
  • MARGARINE
  • SPESIFICATIONS MELTING POINTS: 36 - 39 & 40 - 43 FREE FATTY ACID (AS PALMITIC): 0,1% MAX PEROXIDE VALUE (MEG/KG) : 2 MAX. WHEN PACKED MOISTURE AND IMPURITIES: 0,1% MAX
  • Bina Karya Prima 

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Aloe Vera Butter Suppliers

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REFINED SHEA BUTTER
  • REFINED SHEA BUTTER [Advantage Product]
  • We are one of the leading exporter of REFINED SHEA BUTTER base in south africa. We offer ou client the best of our product and services. Delivery Time: 10 - 21 days Payment term : ...
  • Cam Import Export (Pty) Ltd 

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Best Price Mozzarella 40+
  • Best Price Mozzarella 40+
  • We offer Mozzarella cheese in bulk. The cheese is standardly offered in blocks of 10 kg or 15 kg. Mozzarella is a white filata cheese, which originated from Southern Italy. It contains a dry fa...
  • T&P Limited Group 

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Margarine
  • Margarine
  • MARGARINE SPECIFICATION INGREDIENTS: PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURA...
  • JONG HOLDINGS LTD. 

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Margarines For Cooking
  • Margarines For Cooking
  • Our margarines can be used for a large variety of processes. Margarines for cooking can be used for pastry-making, biscuit-making, cooking, roasting, production of sauces, etc. We offer 10, 2,5 an...
  • T&P Limited Group 

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Copy of Margarine
  • Copy of Margarine
  • MARGARINE SPECIFICATION INGREDIENTS: PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURA...
  • JONG HOLDINGS LTD. 

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High Quality Salted Butter and Unsalted Butter

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100 % Cow Milk Butter Unsalted Butter 25kg

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UNSALTED BUTTER
  • UNSALTED BUTTER
  • Unsalted cow milk Butter 82% ,Natural Cow Milk Butter 82%,Butter 82 fat,Cow Butter Oil,Natural Cow Butter,Unsalted cow milk butter 82 fat,Cow butter oil,Natural cow butter 82%,Table bread butter f...
  • Antoine Holding Bv 

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Refined sunflower oil suppliers direct from factory

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salted and unsalted butter

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Quality Unsalted Milk Butter cheap price

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BUTTER (LADISMITH ) SALTED AND UNSALTED

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Unsalted Sweet Cream Butter 82 % / Unsalted Lactic Butter 80%

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Vegetable Ghee
  • Vegetable Ghee
  • VEGETABLE GHEE SPECIFICATION Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrien...
  • JONG HOLDINGS LTD. 

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Salted and Unsalted Butter
  • Salted and Unsalted Butter
  • We confirm avalability of unsalted butter sold in bulk with specification as confirmed below Unsalted butter fat, 82% fat, FAT(g/100g):82MIN APPEARANCE LIGHT CREAM SOLID MOISTURE....1...
  • PROPER TEXAS TRADING 

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Butter oil
  • Butter oil
  • Butteroil results from the removal of the moisture and solids-non-fat from pasteurized butter. Characteristic Typical Analysis Moisture 0.20% max Milkfat 99.8% max Peroxide Value* 0.20 M...
  • La Prosper Trading and Investments 

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Margarine For Flaky Pastry

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Refined Shea Oil / Shea Butter (Crushed & Refined)

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Quality Cheddar
  • Quality Cheddar
  • We offer Cheddar cheese blocks in bulk. Standardly we offer cheese blocks of 18kg. Cheddar is a cheese originating from the village of Somerset in England. It is a popularly consumed cheese aro...
  • T&P Limited Group 

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Mochacchino Butter
  • Mochacchino Butter
  • For more information please see the product specifications below or fill in the contact form for any other questions or inquiries. To request a quote, please fill in the contact form.
  • T&P Limited Group 

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Butter Oil
  • Butter Oil
  • This High-Vitamin Butter Oil is extracted from dairy milk produced by cows that graze exclusively on specially selected rapidly growing grass. The combination of climate, fertility and species prod...
  • T&P Limited Group 

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Margarine For Leavened Dough

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Edam Block 40+ / Edam Grated 40+ / Edam Slices 40+

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Coffee Bean Butter
  • Coffee Bean Butter
  • For more information please see the product specifications below or fill in the contact form for any other questions or inquiries. To request a quote, please fill in the contact form.
  • T&P Limited Group 

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BUTTER Substitute / Replacement

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Margarine For Croissants
  • Margarine For Croissants
  • Margarine for croissants has a lower content of trans-fat acids, which makes it perfect for the production of croissants. The margarine creates the crusty texture what is characteristic to the croi...
  • T&P Limited Group 

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Butter description

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

Raw materials:Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

Nutritional value:According to USDA figures, one tablespoon of butter (14 grams / 0.5 ounces) contains 420 kilojoules (100 kcal), all from fat, 11 grams (0.4 oz) of fat, of which 7 grams (0.25 oz) are saturated fat, and 30 milligrams (0.46 gr) of cholesterol.

Uses:It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

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