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Results for Modified Starch Products : 149 Products

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Mocaf (Modified Cassava Flour)
  • Mocaf (Modified Cassava Flour)
  • Mocaf (modification cassava flour) is cassava flour that has been through the process of fermentation so that the flour is white, odorless and tasteless typical yam (such as cassava flour), also has...
  • PT. Swarna Agronusa 

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Modified starch used in foodstuff

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Modified starch used in papermaking

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modified starch used in textile

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Native Modified Wheat Starch
  • Native Modified Wheat Starch
  • Product Name: Wheat Starch FOOD Apperance: Light yellow powder;Protein(N 5.7 on dry basis) : ≥ 75%;Ash: ≤1.0;Moisture: ≤9.0;Water Absorption (on dry basis): ≥150;E.Coli: Absent in ...
  • Green Trading Ltd 

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(CORN) MAIZE STARCH / Oxidized STARCH for textile

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Fructo-Oligosaccharides
  • Fructo-Oligosaccharides
  • Fructooligosaccharides Instroduction: FOS also known as fructooligosaccharide.It is a natural active substance.It is the combination of GF2,GF3,GF4 and GF5.The ordinary commodity frutooli...
  • JONG HOLDINGS LTD. 

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Isomalto-Oligosacchairde
  • Isomalto-Oligosacchairde
  • Isomaltooligosacchairde Introduction: Isomaltooligosacchairde(IMO) also known as branched oligosacchairdes,Ordinary Isomaltooligosaccharide divided into IMO-500 and IMO-900. Features...
  • JONG HOLDINGS LTD. 

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MODFIED STARCH
  • MODFIED STARCH
  • HIGH QUALITY GRADE A Modified Starch FIT FOR INDUSTRIAL ,AGRICULTURAL AND FOOD USAGES AT GOOD MARKET PRICES. CONTACT US FOR MORE INFO...
  • Camogoldexports Ltd 

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Modified Starch For Various Applications

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Talbina Al Nabawia
  • Talbina Al Nabawia
  • For sadness, depression or for general well-being – drink talbina until health is regained. To make talbina; add 1-2 tablespoons of 100% barley flour to a cup and a half of milk or water...
  • Al Zaina National Enterprises 

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Modified Tapioca Starch
  • Modified Tapioca Starch
  • Dear Sir/ Madam, We are Sovimex Co., Ltd in Vietnam- specializes in processing and exporting all kinds of Tapioca, like Native Tapioca Starch, Modified Tapioca Starch, etc which are used in gl...
  • Sovimex Company Limited 

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All kind of Starch
  • All kind of Starch
  • We are Sovimex Co., Ltd in Vietnam- specializes in processing and exporting all kinds of Tapioca, like Native Tapioca Starch, Modified Tapioca Starch, etc which are used in various industries. ...
  • Sovimex Company Limited 

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Modified Tapioca Starch Food Grades

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Tapioca residue pellet
  • Tapioca residue pellet
  • We are manufacturing and exporting modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods. To compare with native
  • RoyalCommodity Ltd 

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Modified tapioca starch
  • Modified tapioca starch
  • We are manufacturing and exporting modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods. To compare with native
  • RoyalCommodity Ltd 

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Cassava Starch
  • Cassava Starch
  • Specifications Tapioca Starch/Cassava/Manioc starch Food grade 1.High quality with best price 2.Factory supply 3.Prompt shipment Tapioca Starch/Cassava/Manioc starch Food ...
  • RoyalCommodity Ltd 

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Quality Cassava Starch
  • Quality Cassava Starch
  • We are sellers of Cassava Starch and we are looking for serious buyers to establish good and long term business with We sell at affordable prices We sell Both FOB and CIF We have av...
  • Alm.Brand A/S 

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Cassava Starch
  • Cassava Starch
  • We are sellers of Cassava Starch and we are looking for serious buyers to establish good and long term business with We sell at affordable prices We sell Both FOB and CIF We have av...
  • Alm.Brand A/S 

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Tapioca Starch Industry Grade

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Modified Starch, Arrowroot Starch, Rice Starch and Flour

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Maltodextrin
  • Maltodextrin
  • Appearance, white powder. Solubility in water ... It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
  • Shrih Trading Co Pvt Ltd 

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pumpkin powder

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Modified Cationic Cassava Starch

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Modified Starch
  • Modified Starch
  • modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contrib...
  • Agrofarm Products Ltd 

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modified tapioca starch
  • modified tapioca starch
  • This Heni Le from Vietdelta limited company, one of leading menufacturer and exporter of argi- products in Vietnam. We supply modified Tapioca Starch for Noodle and for paper industry...
  • Vdelta Industrial 

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Tapioca residue pellet
  • Tapioca residue pellet
  • Dear Sir/ Madam This Heni from Vietdelta company, we are one of leading manufacturer and exporter of agri-products in Vietnam. We supply Tapioca residue pellet which used for ani...
  • Vdelta Industrial 

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modified starch

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Oxidized Modified Starch
  • Oxidized Modified Starch
  • • Native starches can be treated with a variety of oxidizing agents and oxidized starches are obtained Have shorter chain lengths than native starches. • I...
  • Thanh Vu Jsc 

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$310 - $450 Tapioca Cationic Starch.

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Modified Tapioca Starch

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Modified Starch description

Modified starch, starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.[1] Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or in paper as a binder. They are also used in many other applications.

Raw materials: Starch is a raw starch (also known as natural starch) as the main raw material, chemical or physical methods or biological methods for denatured, native starch to change the physical and chemical properties. Currently, more than million tons of modified starch products produced by chemical methods, about 80%; physical method about 14%, the rest of biological production. In 1997 China produced 20 million tons of modified starch, the chemical production of about 72%, about 20% of physical laws, biological laws about 8%.

Nutritional value:

Uses: Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.

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