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Israeli Couscous "M

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Durum Wheat Semolina.

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GRADE A WHEAT FLOUR
  • GRADE A WHEAT FLOUR
  • SPECIFICATION WHEAT FLOUR colour: white moisture: 12.5 % -13 % total ash: 0.45 - 0.55 % acid insoluable ash: 0.015-0.02 alcoholic acidity: 0.02%-0.03% gluten on wet basi...
  • Ahmed Usman Trading Co 

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Wheat-Flour

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Durum Wheat Semolina,

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Israeli Couscous "M

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WHEAT FLOUR
  • WHEAT FLOUR
  • SPECIFICATION WHEAT FLOUR colour: white moisture: 12.5 % -13 % total ash: 0.45 - 0.55 % acid insoluable ash: 0.015-0.02 alcoholic acidity: 0.02%-0.03% gluten on wet basi...
  • Ahmed Usman Trading Co 

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Durum Wheat Semolina

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Israeli Couscous "M

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HIGH QUALITY GRADE A WHEAT FLOUR

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Oat Bran
  • Oat Bran
  • The Fibre in Oat Bran is medically proven to assist in reducing high cholesterol levels, promoting glucose metabolism, and improving regularity. DIRECTIONS: For 3-4 servings, bring 3 cups of wa...
  • Monumental Import and Export Pty Ltd 

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flour, wheat flour,teff flour, rice flour, corn flour, corn starch, cassava flour, cassava starc

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Wholesale Couscous. FDA Certification Couscous.Premium Couscous Medium Grain Bulk 25 Kg

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HIGH QUALITY WHEAT FLOUR

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Spelt Flakes
  • Spelt Flakes
  • Spelt has a nutty flavour and is believed to be a relative of wheat. Though it contains gluten, it is often tolerated by many people who are allergic to gluten or wheat. Spelt Flakes, like rol...
  • Monumental Import and Export Pty Ltd 

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Ultra Premium Quality Couscous Thick Grain.100% Tunisian Healthy Couscous. 0,5 Kg

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Israeli Couscous "M

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Wholesale Israeli Couscous. FDA Certification. Premium M

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Wholesale Couscous. FDA Certification. Premium Couscous Thin Grain Bag 25 Kg

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Ultra Premium Quality Couscous Thin Grain.100% Tunisian Healthy Couscous.50 Kg

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GRADE A - WHEAT FLOUR
  • GRADE A - WHEAT FLOUR
  • SPECIFICATION WHEAT FLOUR colour: white moisture: 12.5 % -13 % total ash: 0.45 - 0.55 % acid insoluable ash: 0.015-0.02 alcoholic acidity: 0.02%-0.03% gluten on wet basi...
  • Ahmed Usman Trading Co 

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Wheat available
  • Wheat available
  • We are a trading company from Kenya Usa . We sell sugar, wheat, malt, flour, sun flower oil, iron, wood. We manage to get our product from the first hand In the country. Prices and quality are the...
  • Zionmountain 

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Wheat Gluten Meal
  • Wheat Gluten Meal
  • wheat gluten Description: A yellow white powder with normol taste and grain sweet smell. Application: In flour industry, it is a kind of pure natural additive to ...
  • KING UNION GROUP CORP. 

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Buckwheat flour for sale

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All Purpose White Wheat Flour

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White Wheat Flour

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Premium Quality Wheat Flour
  • Premium Quality Wheat Flour
  • ? Wheat flour Prime grade ? Colour – white Smell: peculiar to wheat flour without mould, frowsy or other foreign smell Taste: peculiar to wheat flour with specifi...
  • Kspga.Sp.Zoo 

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Wheat Flour
  • Wheat Flour
  • Product Summary: Origin: India - Gujarat Minimum Order Quantity: 1x20' container Packing Available: 50 / 25 Kg PP Bag – Wholesale Retail Packing available on request. Customized ...
  • Ets Rolni 

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White Wheat Flour
  • White Wheat Flour
  • Commodity: Wheat Flour Specifications: For keeping the natural taste as well as nutritional values, we strictly accentuate on the modern packaging methods as per international quality stand...
  • Ets Rolni 

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Quality White Wheat Flour

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Wheat Starch
  • Wheat Starch
  • Wheat Starch We are trading company specialize many products, 90% of our goods exported abroad. European and Asia are our mainly export market. we have the following advantages if...
  • Pleon Partners Gmbh 

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High Protein Bread Wheat flour

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Wheat Flour description

Flour is a powder which is made from grinding up cereal grains, other seeds, or roots. It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern and North African cultures, and is the defining ingredient in most of their styles of breads and pastries. Maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple in much of Latin American cuisine.

Food features:Flour contains high proportion of starches, which are a subset of complex carbohydrates also known as polysaccharides. Leavening agents are used with some flours, especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles.

Place of origin:

Nutrition:

Dietotherapy function:Bread, pasta, crackers, many cakes, and many other foods are made using flour. Wheat flour is also used to make a roux as a base for gravy and sauces. White wheat flour is the traditional base for wallpaper paste.

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