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Beans results for products : 35040 products

Hi! Start here to find high quality Beans products from audited Beans suppliers and Beans manufacturers are listed below, please look into them and select the suitable Beans suppliers for you
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Mung beans

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Lentils

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Competitiv E Price Quality Canned Green Peas

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Dry and Fresh Red Kidney Beans

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Vanilla Beans Powder

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Green Lentil

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Popcorn Kernels

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Stevia Green Coffee Bean Gummi Candy( Pectin Based, Sugar-Free, Natural Sweeteners)

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Soya Bean Fiber Protein Food Processing line

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IQF Green beans

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Soybean Seeds

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Natural fermented cocoa beans

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SPLIT YELLOW GREEN MUNG BEANS

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Fried broad beans

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Yunnan large black speckled kidney beans

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cut green beans

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MUSSEL MEAT WITH FERMENTED BEAN

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Frozen cut green beans

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WHITE LONG KIDNEY BEANS

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HEINZ BAKED BEANS (UK)

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Grade A Robusta Coffee Beans

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AD Peas

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Soybeans

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Yellow Peas

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Light speckled kidney bean LSKB Pinto bean butter bean size 200-220pcs

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Refined SoyBeans Oil

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High Grade Cocoa Beans and Cocoa Nibs

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Fried Beans Snacks

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Split Broad Beans/Fava Beans/Broad Beans

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beans description

Bean is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed.

Food features:The whole young pods of bean plants, if picked before the pods ripen and dry, are very tender and may be eaten cooked or raw. Thus the word "green beans" means "green" in the sense of unripe (many are in fact not green in color), as the beans inside the pods of green beans are too small to comprise a significant part of the cooked fruit.

Place of origin:Beans are one of the longest-cultivated plants. Broad beans, with seeds the size of the small fingernail, were gathered in their wild state in Afghanistan and the Himalayan foothills.In a form improved from naturally occurring types, they were already being grown in Thailand since the early seventh millennium BC, predating ceramics.They were deposited with the dead in ancient Egypt. Not until the second millennium BC did cultivated, large-seeded broad beans appear in the Aegean, Iberia and transalpine Europe.In the Iliad (late 8th century) is a passing mention of beans and chickpeas cast on the threshing floor.

Nutrition:Beans have significant amounts of fiber and soluble fiber, with one cup of cooked beans providing between nine to thirteen grams of fiber.Soluble fiber can help lower blood cholesterol.Beans are also high in protein, complex carbohydrates, folate, and iron.

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