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Boneless results for products : 1239 products

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Frozen Chicken Shawarma, Halal Boneless Whole Chicken

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HALAL-FROZEN-BONELESS-BEEF-BUFFALO-MEAT

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Halal Buffalo Boneless Meat/ Frozen Beef Omasum/ Frozen Beef for Sale

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FROZEN PORK COLLAR, RINDLESS, BONELESS // FROZEN PIG COLLAR, RINDLESS, BONELESS

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BONELESS COW BEEF MEAT AND FROZEN BUFFALO AT COMPETITIVE PRICES

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FROZEN PORK LOIN, BONELESS, RIND LESS

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Pork collar

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Frozen Beef Cube Roll Boneless Skinless

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Halal Buffalo Boneless Meat/ Frozen Beef Omasum/ Frozen Beef for Sale

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Frozen Pork Leg Boneless

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Halal Frozen Boneless Beef

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FROZEN PORK LOIN, BONELESS, RINDLESS

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Halal Beef Carcass Frozen For Sale

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boneless chicken breats

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Australian Angus Short Rib Meat

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frozen boneless buffalo beef for sale

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Halal Frozen Boneless Skin Chicken

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best canned salmon in oil boneless and skinless

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Chicken Boneless Thigh

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Frozen Meat

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Chicken Legs Bone In / Boneless Poultry

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Frozen Boneless Beef Meat

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Frozen Halal chicken thigh boneless

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HALAL FROZEN BONELESS BEEF/BUFFALO MEAT FOR EXPORT

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Copy of frozen boneless skinless chicken breast

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Halal Boneless Beef Meat

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Skinless And Boneless Sardines In Olive Oil 125g

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Quality Frozen boneless lamb/goat/mutton leg meat

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Frozen Boneless Halal Chicken Breast

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Chicken boneless leg

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Frozen boneless halal chicken for sale

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Halal Buffalo boneless meat

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boneless description

Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton.


Food features:The meat of a lamb is taken from the animal between one month and one year old, with a carcase weight of between 5.5 and 30 kilograms (12 and 65 lbs). This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries. Hogget and mutton have a stronger flavour than lamb because they contain a higher concentration of species-characteristic fatty acids and are preferred by some.[3] Mutton and hogget also tend to be tougher than lamb (because of connective tissue maturation) and are therefore better suited to casserole-style cooking.

Place of origin:

Nutrition:

Dietotherapy function:Lamb's liver, known as lamb's fry in Australia, is eaten in many countries and, along with the lungs and heart, is a major ingredient in the traditional Scottish dish of haggis. Lamb testicles, also known as lamb's fries (a term also used for other lamb offal),is another delicacy. Lamb's liver is the most common form of offal eaten in the UK, traditionally used in the family favourite (and pub grub staple) of liver with onions and/or bacon.

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