Chicken is the meat derived from chickens. It is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.
Raw materials:Chicken is the meat derived from chickens
Nutritional value:In Asian countries it is possible to buy bones alone as they are very popular for making chicken soups, which are said to be healthy. It is thought that the marrow within the bone provides a great deal of nutritional value to the broth.
Uses:Raw chicken can be frozen for up to two years without significant changes in flavor or texture and is typically eaten cooked—as when raw it often contains salmonella; raw or rare chicken dishes appear in Ethiopian cuisine, Japanese and Chinese cuisine