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Corn Syrup results for products : 564 products

Related Searches: price of corn syrup, corn syrup price, prices corn syrup, fructose corn syrup, high fructose corn syrup, View all
Hi! Start here to find high quality Corn Syrup products from audited Corn Syrup suppliers and Corn Syrup manufacturers are listed below, please look into them and select the suitable Corn Syrup suppliers for you
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Refined Sugar syrup / liquid glucose syrup BE43

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Liquid glucose

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Bulk High Fructose Corn Syrup/Liquid Glucose/ Maltose Syrup for Candy

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ORGANIC CORN SYRUP DE 48

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High Fructose corn syrup(HFCS) F42/F55/F90

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Largest Supplier Corn/Maltose Syrup

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Maltose Syrup

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Maltose Syrup,Glucose Syrup,Corn Syrup for sale

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High fructose corn syrup

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Fructose corn Syrup
  • Fructose corn Syrup
  • HFCS-55 is a form of high fructose corn syrup that contains 55% fructose. It is produced from corn starch. It is the most commonly used of the three formulations. It i...
  • Nectafresh Agro Foods 
  • [Related Keywords: HFCS 55 ]

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Food Grade- Liquid Glucose syrup

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glucose syrup

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Sugar,Refined Cane Sugar,Brown Sugar,Beet Sugar,Cane Sugar,Corn Syrup,Turbinado,Rapadura Sugar

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High fructose corn syrup

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Glucose Syrup

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Liquid Glucose

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High Maltose Corn Syrup

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Corn syrup

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Glucose Syrup

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Qingyuan maltose syrup/corn syrup in confection and bakery

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High Maltose Corn Syrup

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Ion exchange resin for for fractionation of 42 high fructose corn syrup, Mannitol, Sorbitol

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Canned sweet corn in syrup

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Cane Sugar,Brown Sugar,Beet Sugar,Cane Sugar,Corn Syrup,Turbinado,Rapadura Sugar

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Corn syrup(maltose syrup)

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High Fructose Corn Syrup F90-75%

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DE35-42 CORN SYRUP SOLIDS/MALTODEXTRIN

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corn syrup description

Corn syrup is a food syrup, which is made from the starch of maize and composed mainly of glucose.Corn syrup is distinct from high-fructose corn syrup, created when corn syrup undergoes enzymatic processing that produces a sweeter compound containing higher levels of fructose.

Molecular formula:

Food features:The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup is most commonly made from cornstarch.[1] Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher-saccharides and can be made from any source of starch; wheat, rice and potatoes are the most common sources.

Role of nutrition:In the United States, cane sugar quotas raise the price of sugar;[8] hence, domestically produced corn syrup and high-fructose corn syrup (HFCS) are less expensive alternatives that are often used in American-made processed and mass-produced foods, candies, soft drinks and fruit drinks to help control cost.

Function of product:Its major uses in commercially-prepared foods are as a thickener, sweetener, and humectant (an ingredient that retains moisture and thus maintains a food's freshness).

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