True crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" or where the reduced abdomen is entirely hidden under the thorax. Many other animals with similar names – such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs and crab lice – are not true crabs.
Food features:Crabs are generally covered with a thick exoskeleton, and armed with a single pair of chelae (claws). Crabs are found in all of the world's oceans, while many crabs live in fresh water and on land, particularly in tropical regions. Crabs vary in size from the pea crab, a few millimetres wide, to the Japanese spider crab, with a leg span of up to 4 metres (13 ft).
Place of origin:About 850 species of crab are freshwater, terrestrial or semi-terrestrial species;they are found throughout the world's tropical and semi-tropical regions. They were previously thought to be a monophyletic group, but are now believed to represent at least two distinct lineages, one in the Old World and one in the New World.
Dietotherapy function:Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. Mostly in Oriental cultures, the roe of the female crab is also eaten, which usually appears orange in fertile crabs.