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Frozen Duck results for products : 264 products

Related Searches: duck frozen, frozen ducks, frozen duck meat, frozen food duck, frozen duck feet, View all
Hi! Start here to find high quality Frozen Duck products from audited Frozen Duck suppliers and Frozen Duck manufacturers are listed below, please look into them and select the suitable Frozen Duck suppliers for you
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cHALAH WHOLE FROZEN CHICKEN and DUCK , BREAST , PAWS FEETS, WINGS TING, GIZZARD ,CUTTING SPORE FEET

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Frozen Duck Feet

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FROZEN DUCK FEET

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Frozen Whole Chicken and Parts,Frozen Duck,Ostrich,Turkey and other table birds

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frozen duck feet for sale

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FROZEN DUCK FEET

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Frozen Halal Chicken, Buffalo Meat, Duck Meat, Beef Meat, Beef Intestines, Beef Towel, Pork Feet

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FROZEN GRADE A DUCK FEET

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FROZEN DUCK FEET GRADE AA

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Frozen Goose and Ducks

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Grade AAA Frozen Duck Feet

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HALAL Frozen Duck Breast

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Frozen Duck Tongue

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Duck Frozen
  • Duck Frozen
  • We have avaible Frozen Duck to export. We have: Duck Griller; Duck Broiler; Duck Griller / Chinese Style; Duck Boneless Breast; Duck Boneless Leg; Duck Bonele...
  • Mabi Brasil Co. 
  • [Related Keywords: duck frozen chicken ]

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FROZEN CHICKEN PAWS,FROZEN CHICKEN FEET,FROZEN DUCK FEET

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Frozen Halal Chicken, Buffalo Meat, Duck Meat, Beef Meat, Beef Intestines, Beef Towel, Pork Feet

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Frozen Halal Chicken, Buffalo Meat, Duck Meat, Beef Meat, Beef Intestines, Beef Towel, Pork Feet

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Chicken Feet,Wings,Drumsticks,Tighs,Filet,Available Grade A Nd B

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frozen Food, Beaf, Pork Meat, Turkey, Duck, Chicken Legs, Chicken Breast, Chicken Wings

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Processed Buffalo Meat

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Frozen Duck Meat

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Frozen Duck Feet

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Frozen Duck Feet

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frozen duck feet for sale

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frozen whole chicken

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Frozen Duck Confit / Duck Legs Confit

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Frozen Duck Feet

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Frozen chicken mdm duck cutting machine

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HALAH WHOLE FROZEN CHICKEN and DUCK , BREAST , PAWS FEETS, WINGS TING, GIZZARD ,CUTTING SPORK FEET F

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Frozen duck feet

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frozen duck description

Duck refers to the meat of several species of bird in the Anatidae family, found in both fresh and salt water. Duck is eaten in many cuisines around the world.

Raw materials:Duck meat is derived primarily from the breasts and legs of ducks. The meat of the legs is darker and somewhat fattier than the meat of the breasts, although the breast meat is darker than the breast meat of a chicken or a turkey.

Uses:Being waterfowl, ducks have a layer of heat-insulating subcutaneous fat between the skin and the meat. De-boned duck breast can be grilled like steak, usually leaving the skin and fat on. Magret refers specifically to the breast of a mallard or Barbary duck that has been force fed to produce foie gras.

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