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Orange results for products : 9435 products

Hi! Start here to find high quality Orange products from audited Orange suppliers and Orange manufacturers are listed below, please look into them and select the suitable Orange suppliers for you
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Valencia Orange

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Fresh Sweet Naval and Valencia Oranges

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Hot sales Fresh Canned sweet oranges for sale

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100% Natural Orange Juice

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Mirinda Orange Soft Drink 330ml Can

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FRESH TOP RED APPLES FRUITS

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100ml Cojo Kids Pouches Orange Juice Drink

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Premium fresh navel oranges

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Fresh Mandarin Orange

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Orange in 4oz cup

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Where to find the navel orange supplier

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Fanta Orange Soft Drinks 330ml can / Wholesale Soft Drinks

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Fanta Orange 330ml Beverages

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Fresh Oranges

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navel oranges

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Sweet Fresh Naval Orange

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tomato,cherry- tomato,vine tomato Apple -Fresh Bananas orange

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Fresh Navel oranges/Fresh Lemons/Fresh Mandarins/Fresh valencia oranges/Fresh Lime

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100% Valencia Orange JUICE l HPP AND BLAST-FROZEN

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Navel orange

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COMMERCIAL AUTOMATIC JUICER

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orange peeling machine/orange debarker/orange peeler for juicer

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Orange Citrus Fruit

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Orange peeling processing machine peeler machine

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ORANGE JUICER MACHINE

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orange description

An orange—specifically, the sweet orange—is the citrus Citrus × ​sinensis (syn. Citrus aurantium L. var. dulcis L., or Citrus aurantium Risso) and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It is a small flowering tree growing to about 10 m tall with evergreen leaves, which are arranged alternately, of ovate shape with crenulate margins and 4–10 cm long. The orange fruit is a hesperidium, a type of berry.

Food features:Fruits of all members of the genus Citrus are considered berries because they have many seeds, are fleshy, soft, and derive from a single ovary. An orange seed is called a pip. The white thread-like material attached to the inside of the peel is called pith.

Place of origin:Oranges originated in Southeast Asia

Nutrition:Like all citrus fruits, the orange is acidic, with a pH level of around 2.5-3; depending on the age, size and variety of the fruit. Although this is not, on average, as strong as the lemon, it is still quite acidic on the pH scale – as acidic as household vinegar.

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