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Starch , Indonesia results for Starch & Flour products : 88 products

Related Searches: Starch, starches, tapioca starch cassava starch, oxidized starch cationic starch, Starch & Flour, View all
Hi! Start here to find high quality Starch products from audited Indonesia Starch suppliers and Starch manufacturers are listed below, please look into them and select the suitable Starch suppliers for you
  Category: Starch & Flour Regions: Indonesia Indonesia

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DRIED CASSAVA

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NANO Powder Grass Jelly

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Native Sago Starch

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MOCAF ( Moddiffied Cassava Flour )

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Cassava Flour

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Cornstarch redwood

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Native Tapioca Starch

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Wheat flour

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Sago starch

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tapioca flour

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Tapioca Starch

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Sago Starch
  • Sago Starch
  • Indonesian's sago is known as food additive for many kind products, such as : vermicelli, snack, biscuit and other industries like textile, plywood, biofuel. We offer the best one ...
  • CV. Margajaya Surya Perkasa 
  • [Related Keywords: Tapioca ]

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Tapioca Flour and Casava Flour

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tapioca starch and chips

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Tea seed powder
  • Tea seed powder
  • We are in buying position of tea seed powder. Please inform us your product''s specififcation, price (FOB China main port, please mention which port), packing, minimum quantity, t...
  • PT Nakita Berjaya 
  • [Related Keywords: Tea seed powder ]

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Processor Flour & Powder

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Tapioca Starch Food Grade

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Sagu Starch "Nyong Ambon" and Noodle Sago "Sadap"

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Modified Starch ET-30

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cassava flour

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Pudding Starch

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tapioca starch

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Sweet Potatoes Flour

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Maltodextrin

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Wheat Flour

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TAPIOCA STARCH

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Modified Cassava Flour

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SEAFOOD COATING MIX 90G

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Tapioca Flour

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Sweet Potatoes Powder

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Sweet Potato Flour

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starch description

Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most important carbohydrate in the human diet and is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.

Raw materials:is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava

Nutritional value:Starch is the most important carbohydrate in the human diet and is contained in many staple foods.

Uses:As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas.

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