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beans results for products : 34997 products

Hi! Start here to find high quality beans products from audited beans suppliers and beans manufacturers are listed below, please look into them and select the suitable beans suppliers for you
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Ethiopian Green Coffee Beans best quality

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Lentils

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Dry and Fresh Red Kidney Beans

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Vanilla Beans Powder

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Mung bean

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Soybeans

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Barley

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Chocolate

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Soya Bean Fiber Protein Food Processing line

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Stevia Green Coffee Bean Gummi Candy( Pectin Based, Sugar-Free, Natural Sweeteners)

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canned soy beans in tomato sauce

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frozen green bean

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Dried Soybean Seeds

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Large White Kidney Beans

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XIQUEHUA KIDNEY BEANS

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red kidney bean

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MUSSEL MEAT WITH FERMENTED BEAN

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Frozen cut green beans

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Black Eye Beans High Grade

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HEINZ BAKED BEANS (UK)

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Grade A Robusta Coffee Beans

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AD Peas

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Quality Green Mung Beans

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Soya Bean Meal for Animal Feed, Blood Meal, Fish Meal High Protein 60% - 67%

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canned broad beans

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Arabica Coffee Beans

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Soya beans meal

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Wholesale High Quality Chickpeas/Chick Peas Price Best

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Canary Beans

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KIDNEY BEANS
  • KIDNEY BEANS
  • High quality, red kidney beans 400-450/100gram total defects 3.5 % split beans 3.0 % damaged beans 3.0 % out of this badly damaged 1.5 % foreign matt...
  • Antoine Holding Bv 
  • [Related Keywords: KIDNEY BEANS ]

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beans description

Bean is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed.

Food features:The whole young pods of bean plants, if picked before the pods ripen and dry, are very tender and may be eaten cooked or raw. Thus the word "green beans" means "green" in the sense of unripe (many are in fact not green in color), as the beans inside the pods of green beans are too small to comprise a significant part of the cooked fruit.

Place of origin:Beans are one of the longest-cultivated plants. Broad beans, with seeds the size of the small fingernail, were gathered in their wild state in Afghanistan and the Himalayan foothills.In a form improved from naturally occurring types, they were already being grown in Thailand since the early seventh millennium BC, predating ceramics.They were deposited with the dead in ancient Egypt. Not until the second millennium BC did cultivated, large-seeded broad beans appear in the Aegean, Iberia and transalpine Europe.In the Iliad (late 8th century) is a passing mention of beans and chickpeas cast on the threshing floor.

Nutrition:Beans have significant amounts of fiber and soluble fiber, with one cup of cooked beans providing between nine to thirteen grams of fiber.Soluble fiber can help lower blood cholesterol.Beans are also high in protein, complex carbohydrates, folate, and iron.

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