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biscuit & cookie , China results for Biscuit & Cookie products : 4223 products

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Hi! Start here to find high quality biscuit & cookie products from audited China biscuit & cookie suppliers and biscuit & cookie manufacturers are listed below, please look into them and select the suitable biscuit & cookie suppliers for you
  Category: Biscuit & Cookie Regions: China China

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manufacturer supplier the Brown maltodextrin

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Pure Matcha Green Tea Powder Certified Organic 100% Natural 500g

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YP-350III Flour Presser Machine

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suspension fastener bowl feeder

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9 Moulds Cookies Baking Machine 2000 pcs/h

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Diercon camping water filter straw portable water purification(PS01)

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trehalose/sweeteren/food additive

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Wafer Stick/ Wafer Roll (OEM Available)

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Baby Koala Cream Filled Biscuits (Melon Filling)

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Fully-Automatic Electric Type Wafer Baking Oven

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Hot Selling Fully-Automatic Gas type Wafer Production line

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New vietnamese style prawn cracker

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vegetarian food tomato flavor semi hard cracker biscuit

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potato starch machine win so many customers

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10g Mini Filling Biscuits/Sandwich Biscuits/Black Cracker

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Refrigeration Vacuum Cooler, Cooling Machine For Bread, Foods, Rice,etc.

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Biscuit & Cookie China Import process & procedure, import tariff tax duty agency service

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Butter cookie

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butter cookies

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Automatic Wafer Biscuit Production Line

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mini sandwich biscuit

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Non-dairy Creamer for Bakery

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Salty rice cracker

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Double Heads Donut Making Machine

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Yorker quick cooking oatmeal

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Biscuit for feast ISO HACCP

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100 ml glass milk bottle(ICD-502)

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fry crackers

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biscuit description

A biscuit (pronounced /ˈbɪskɨt/) is a baked edible product. The term is used to apply to two distinctly different products in North America and the Commonwealth Nations.In the United States it relates to a small soft leavened bread, somewhat similar to a scone. In Commonwealth English, it commonly is used to refer to a small and hard, often sweetened, flour-based product, most akin in American English to a cookie, or sometimes in the case of cheese biscuits, a cracker.

Raw materials:Sweet biscuits are commonly eaten as a snack food and are, in general, made with wheat flour or oats, and sweetened with sugar or honey. Varieties may contain chocolate, fruit, jam, nuts, or even be used to sandwich other fillings. There is usually a dedicated section for sweet biscuits in most European supermarkets.

Uses:Most modern biscuits can trace their origins back to either the Hardtack ships biscuit, or the creative art of the baker:
Ships biscuit derived: Digestive, Rich tea, Abernethy, Cracker
Bakers art: Biscuit rose de Reims

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