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biscuit & cookie , Italy results for Biscuit & Cookie products : 168 products

Related Searches: Biscuit, Biscuits, food biscuit, bakery biscuits, biscuits and cookies, View all
Hi! Start here to find high quality biscuit & cookie products from audited Italy biscuit & cookie suppliers and biscuit & cookie manufacturers are listed below, please look into them and select the suitable biscuit & cookie suppliers for you
  Category: Biscuit & Cookie Regions: Italy Italy

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Midi Cookies 400gr

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biscuit,snack food, cookies, crackers

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Tuscan Soft biscuits Amaretti

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frattelli foti pasticceria petrali

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Italian biscuits

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Piedmont biscuit

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BREZEL

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CROSTATE PIES

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PAVESINI FAMIGLIA GR. 200

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Italian Biscuits

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Baked artisan biscuits

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MADE IN ITALY Biscuits with almond paste

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CHOCOLATE COOKIS - 100% MADE IN ITALY - BEST QUALITY

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PROTOBISCO SUGAR FREE ITALIAN COOKIE

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FUNNY 400 depositor for biscuits

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marzapane, marzipan

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almond biscuits

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ITALIAN MANUFACTURED COOKIES HANDMADE

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salted biscuit
  • salted biscuit
  • The detailed introduction to salted biscuit has not been provided.
  • tp 

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BISCUITS, COOKIES, DELICATESSENS MADE IN SICILY

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Biscuits Made In Italy

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Sandwich biscuits with chocolate cream

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Italy LO BELLO Baby Biscuits Cookies

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SUGAR FREE BISCUITS
  • SUGAR FREE BISCUITS
  • sugar free biscuits with drops chocolate gr. 300 per bag HIGH QUALITY ITALIAN BISCUITS SUGAR FREE AND GLU...
  • JOSS SRL 

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Biscotti Caserecci biscuit

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almond biscuit

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Biscuits
  • Biscuits
  • Tasty wholemeal biscuits, gourmet always attentive to the quality of products. Succulent and crispy, melt in your mouth. ...
  • Le Bonta del Grano 

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Tuscan Biscuits

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Sfiziosi

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STRACETTI SENZA ZUCCHERO(SUGAR FREE)

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biscuit description

A biscuit (pronounced /ˈbɪskɨt/) is a baked edible product. The term is used to apply to two distinctly different products in North America and the Commonwealth Nations.In the United States it relates to a small soft leavened bread, somewhat similar to a scone. In Commonwealth English, it commonly is used to refer to a small and hard, often sweetened, flour-based product, most akin in American English to a cookie, or sometimes in the case of cheese biscuits, a cracker.

Raw materials:Sweet biscuits are commonly eaten as a snack food and are, in general, made with wheat flour or oats, and sweetened with sugar or honey. Varieties may contain chocolate, fruit, jam, nuts, or even be used to sandwich other fillings. There is usually a dedicated section for sweet biscuits in most European supermarkets.

Uses:Most modern biscuits can trace their origins back to either the Hardtack ships biscuit, or the creative art of the baker:
Ships biscuit derived: Digestive, Rich tea, Abernethy, Cracker
Bakers art: Biscuit rose de Reims

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