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biscuit & cookie , Spain results for Biscuit & Cookie products : 70 products

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Hi! Start here to find high quality biscuit & cookie products from audited Spain biscuit & cookie suppliers and biscuit & cookie manufacturers are listed below, please look into them and select the suitable biscuit & cookie suppliers for you
  Category: Biscuit & Cookie Regions: Spain Spain

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Oreo
  • Oreo
  • Oreo (PROMO, FREE ULTRA MILK) Origin : Spain Packaging : 12 x 12 x 27.4gr 24 x 137gr Variant : Strawberry Ice Cream Bluebe...
  • Export PRO CO LTD 
  • [Related Keywords: Oreo Cookies ]

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Sponge cakes (Bizcochos)

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Muffins

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Cookies biscuit
  • Cookies biscuit
  • We wlaborate pastries since 1970 following the grandparents recipies. Since then, we have evolved to adpted to each process the most suitable technology. ...
  • FoodExports 
  • [Related Keywords: biscuit cookies sweet ]

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Assorted delights

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Biscuits
  • Biscuits
  • We represent one of the main Spanish producers of biscuits(classified in the top three spanish compagnies).The success of the compagny is based on it' s constant need to in...
  • Nanumea Export 
  • [Related Keywords: Biscuits Healthy biscuits ]

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biscuits

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Mini Breadsticks With Olive Oil And Garlic

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Cookies

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Caramelised biscuit

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Mini Phoskitos(biscuits)

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BURGER MEAT

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Whole Wheat Cookies with Almonds

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organic soy flan

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Sinful Salted Pecans

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Boer

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LU Degestive in Chocolate

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Ecological sea biscuit

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ARTISANAL COOKIES

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ARLUY
  • ARLUY
  • Detailed introduction to ARLUY: PRODUCERS OF Biscuits IN...
  • DEBAC 

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Biscuits for your coffee accompaniment

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Biscuits

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Biscuits
  • Biscuits
  • These products are produced by a Spanish company belonging to the three main leaders in its sector in Spain. ...
  • NANUMEA EXPORT SL 

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Coquitos

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Filled waffle
  • Filled waffle
  • Filled waffle, flavors available in strawberry, vanille, chocolate, cream, orange and lemon. 100x100gr per box ...
  • ECC & COMPANY 

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SUGAR FREE COOKIES

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ICE CRACKERS

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biscuit description

A biscuit (pronounced /ˈbɪskɨt/) is a baked edible product. The term is used to apply to two distinctly different products in North America and the Commonwealth Nations.In the United States it relates to a small soft leavened bread, somewhat similar to a scone. In Commonwealth English, it commonly is used to refer to a small and hard, often sweetened, flour-based product, most akin in American English to a cookie, or sometimes in the case of cheese biscuits, a cracker.

Raw materials:Sweet biscuits are commonly eaten as a snack food and are, in general, made with wheat flour or oats, and sweetened with sugar or honey. Varieties may contain chocolate, fruit, jam, nuts, or even be used to sandwich other fillings. There is usually a dedicated section for sweet biscuits in most European supermarkets.

Uses:Most modern biscuits can trace their origins back to either the Hardtack ships biscuit, or the creative art of the baker:
Ships biscuit derived: Digestive, Rich tea, Abernethy, Cracker
Bakers art: Biscuit rose de Reims

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