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butter , Cameroon results for Butter products : 145 products

Related Searches: butter unsalted butter, butter bulk butter fat, salted butter unsalted butter, butter whey butter milk, cow butter butter pure cow butter, View all
Hi! Start here to find high quality butter products from audited Cameroon butter suppliers and butter manufacturers are listed below, please look into them and select the suitable butter suppliers for you
  Category: Butter Regions: Cameroon Cameroon

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Unsalted cow milk butter..,,

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peanuts and peanut butter.

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Unsalted cow milk butter.

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PURE COCOA BUTTER

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Pure Cow Ghee Butter Fat 99.8%

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Virgine coconut oil

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COCOA BUTTER

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Buy fresh paneer

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QUALITY UNSALTED BUTTER 82%

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Pure Cow Ghee Butter

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Shea Butter

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Shea Butter

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Cow Milk Butter 82%( 25kg)

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COW MILK UNSALTED BUTTER

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Peanut oil

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pure cow ghee

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Refined Sunflower Oil,Sunflower Cooking Oil

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Unsalted Butter

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Butter
  • Butter
  • Specially manufactured for commercial use, our white Butter comes in various packaging sizes. Its premium quality enhances the taste of delicacies in which, it is used...
  • Dream Dairy Farms 
  • [Related Keywords: Butter ]

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High Quality Variety of Butters

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Soya Bean

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Peanut oil bottle

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Butter

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Refined Corn Oil

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natural shey butter

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QUALITY PALM OIL

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unsalted butter

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UNSALTED BUTTER

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MAGERINE

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BOTH SALTED AND UNSALTED WHITE AND YELLOW BUTTER IN GREAT QUANTITIES FOR SUPPLY

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Unsalted butter
  • Unsalted butter
  • Butter -p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank' unsalted butter Brand Name: Wondersun Category: butter Weight Per Package: 180kg ...
  • Euroil Limited 
  • [Related Keywords: Unsalted butter ]

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butter description

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

Raw materials:Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

Nutritional value:According to USDA figures, one tablespoon of butter (14 grams / 0.5 ounces) contains 420 kilojoules (100 kcal), all from fat, 11 grams (0.4 oz) of fat, of which 7 grams (0.25 oz) are saturated fat, and 30 milligrams (0.46 gr) of cholesterol.

Uses:It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

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