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butter , China results for Butter products : 200 products

Related Searches: butter unsalted butter, butter bulk butter fat, salted butter unsalted butter, butter whey butter milk, cow butter butter pure cow butter, View all
Hi! Start here to find high quality butter products from audited China butter suppliers and butter manufacturers are listed below, please look into them and select the suitable butter suppliers for you
  Category: Butter Regions: China China

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Shea Butter

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Peanut Butter 200g

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Wholesale factiry price anhydrous butter

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Butter Production Equipment

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2013 FR-80 peanut butter machine,what is the almond butter,butter ghee

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peanut butter

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Milk butter oil

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Margarine production

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Chinese Original Peanut Butter

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APEX-YLF-364-141A what is my milk fat

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The Portion Control Butter Pro

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Creamy Peanut Butter227g

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Sell /Wholesale/Export/Supply Pure Prime Pressed Cocoa Butter

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PEANUT BUTTER

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PEANUT BUTTER

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vegetable butters

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Sweet Cream Butter

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peanut butter

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unsalted milk butter

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Butter 82%

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Butter Powder

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crunchy peanut butter

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butter

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Australia Pure Butter Ghee

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butter

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Full system butter margarine

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chinese organic peanut butter

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peanut butter

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Butter

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BUTTER

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butter description

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

Raw materials:Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

Nutritional value:According to USDA figures, one tablespoon of butter (14 grams / 0.5 ounces) contains 420 kilojoules (100 kcal), all from fat, 11 grams (0.4 oz) of fat, of which 7 grams (0.25 oz) are saturated fat, and 30 milligrams (0.46 gr) of cholesterol.

Uses:It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

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