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butter , India results for Butter products : 270 products

Related Searches: butter unsalted butter, butter bulk butter fat, salted butter unsalted butter, butter whey butter milk, cow butter butter pure cow butter, View all
Hi! Start here to find high quality butter products from audited India butter suppliers and butter manufacturers are listed below, please look into them and select the suitable butter suppliers for you
  Category: Butter Regions: India India

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Butter Lactic

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Peanut Butter

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Kokum seeds & oil
  • Kokum seeds & oil
  • Kokum is a fruit with a sweet and sour taste. Kokum is native of India. It is grown in tropical rain forest of Maharashtra and Konkan regio...
  • Cjp 
  • [Related Keywords: kokum Garcinia indica ]

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Raag Vanaspati

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Peanut Butter

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Vanaspati
  • Vanaspati
  • We are indian based company interested in import of crude palm oiil, rbd palmolien, soy oil, degummed and refined, and vanaspati/ghee(from Nepal, and Srilanka} Soyoil suppliers fr...
  • suryajyothi internationals 
  • [Related Keywords: Vanaspati ]

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Butter Oil

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Butter Fat 99.8%

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BUTTER

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Anhydrous Milk Fat, Anhydrous Butter oil & Cow butter ghee.

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butter

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Frozen Malai Paneer

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Butter Fat Ghee

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Butter Oil

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Cold Room

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Vanaspati Ghee

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Butter

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Sweet Cream Butter / Lactic Butter

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Ghee

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CLARIFIED BUTTER

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Tin Printing Oven

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Fat Spread and Margarines

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Butter

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Sal Butter

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Butter

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Amul Butter

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Un-Salted Butter

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Cow butter ghee, Anhydrous Milk Fat, Anhydrous Butter oil

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Ghee

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butter description

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

Raw materials:Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

Nutritional value:According to USDA figures, one tablespoon of butter (14 grams / 0.5 ounces) contains 420 kilojoules (100 kcal), all from fat, 11 grams (0.4 oz) of fat, of which 7 grams (0.25 oz) are saturated fat, and 30 milligrams (0.46 gr) of cholesterol.

Uses:It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

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