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butter , Italy results for Butter products : 17 products

Related Searches: butter unsalted butter, butter bulk butter fat, salted butter unsalted butter, butter whey butter milk, cow butter butter pure cow butter, View all
Hi! Start here to find high quality butter products from audited Italy butter suppliers and butter manufacturers are listed below, please look into them and select the suitable butter suppliers for you
  Category: Butter Regions: Italy Italy

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butter salted

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Unsalted Butter

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Unsalted Butter

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butter

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BURRO DELLE ALPI

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butter

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Butter

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Pasteurised spun butter with

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GOAT BUTTER
  • GOAT BUTTER
  • From processing of high quality 100% goat's milk cream, Amalattea manufactures a very digestible butter thanks to the small size of fat globules conyained in raw goat...
  • Amalattea S.P.A. 
  • [Related Keywords: Butter ]

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Hotel butter

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BUTTER
  • BUTTER
  • For over 50 years we have been producing and marketing exclusively the typical products of our region: Parmigiano Reggiano, Grana Padano, butter and hams. We involve passionately i...
  • Montanari & Gruzza s.p.a. 
  • [Related Keywords: edible oil ]

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Margarines

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Pasteurised spun butter

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MANDRIANO BUTTER

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butter description

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

Raw materials:Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

Nutritional value:According to USDA figures, one tablespoon of butter (14 grams / 0.5 ounces) contains 420 kilojoules (100 kcal), all from fat, 11 grams (0.4 oz) of fat, of which 7 grams (0.25 oz) are saturated fat, and 30 milligrams (0.46 gr) of cholesterol.

Uses:It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

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