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butter , Malaysia results for Butter products : 168 products

Related Searches: butter unsalted butter, butter bulk butter fat, salted butter unsalted butter, butter whey butter milk, cow butter butter pure cow butter, View all
Hi! Start here to find high quality butter products from audited Malaysia butter suppliers and butter manufacturers are listed below, please look into them and select the suitable butter suppliers for you
  Category: Butter Regions: Malaysia Malaysia

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Copy of Margarine

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Edam Block 40+ / Edam Grated 40+ / Edam Slices 40+

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Salted Butter

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COCOA BUTTER

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Butter

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cocoa butter substitute

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Shea Butter

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Unsalted Butter

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Pure Butter Ghee

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Butter Ghee

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Butter Ghee

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UNSALTED BUTTER

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Salted / Un-Salted Butter

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Pure Butter Ghee

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Quality Butter Ghee

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Butter ghee

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Pure Butter Ghee

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Pure Butter Ghee

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Cocoa Butter

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Unsalted butter 82%

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butter
  • butter
  • All our Pure Unsalted Butter 82% made from 100% fresh and Natural cow Milk . Pure Unsalted Butter 82% APPEARANCE LIGHT CREAM SOLID MOISTURE.....16%M...
  • Carltox Trading Sdn Bhd 
  • [Related Keywords: butter ]

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Pure Butter Ghee

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unsalted butter

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Premium salted and unsalted butter

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SALTED BUTTER

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Sex Enhancer Butter Fly Lady

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Pure Cow Ghee Butter

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butter

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salt and unsalted butter

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salted and unsalted butter

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butter

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Unsalted Cream Butter

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butter description

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

Raw materials:Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

Nutritional value:According to USDA figures, one tablespoon of butter (14 grams / 0.5 ounces) contains 420 kilojoules (100 kcal), all from fat, 11 grams (0.4 oz) of fat, of which 7 grams (0.25 oz) are saturated fat, and 30 milligrams (0.46 gr) of cholesterol.

Uses:It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

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