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butter , Netherlands results for Butter products : 35 products

Related Searches: butter unsalted butter, butter bulk butter fat, salted butter unsalted butter, butter whey butter milk, cow butter butter pure cow butter, View all
Hi! Start here to find high quality butter products from audited Netherlands butter suppliers and butter manufacturers are listed below, please look into them and select the suitable butter suppliers for you
  Category: Butter Regions: Netherlands Netherlands

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Calve Peanut Butter

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UNSALTED BUTTER
  • UNSALTED BUTTER
  • Unsalted cow milk Butter 82% ,Natural Cow Milk Butter 82%,Butter 82 fat,Cow Butter Oil,Natural Cow Butter,Unsalted cow milk butter 82 fat,Cow butter oil,Natural cow butter 82%,...
  • Antoine Holding Bv 
  • [Related Keywords: BUTTER ]

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Shea butter from Kenia

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High Quality Grade A Unsalted Butter 82%

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Unsalted Butter 82%
  • Unsalted Butter 82%
  • 1.General introduction 1)Unsalted Cow Milk Butter 82 fat(Model No.:KEM-CMB-82) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious tast...
  • ARLAL Limited 
  • [Related Keywords: Butter ]

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Dutch Butter 82% [LACTIC]

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Unsalted Butter 82%

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Pure Butter Ghee

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Butter Oil (Amf)

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Cocoa butter
  • Cocoa butter
  • Our pure, prime, pressed (PPP) cocoa butter can be delivered both natural as well as deodorized with a neutral flavor, or any other profile required by our customer...
  • Dutch Cocoa B.V. 
  • [Related Keywords: Edible Fats Oils ]

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Butter

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fat in ice-cream

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butter / butteroil

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Butter

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butter description

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

Raw materials:Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

Nutritional value:According to USDA figures, one tablespoon of butter (14 grams / 0.5 ounces) contains 420 kilojoules (100 kcal), all from fat, 11 grams (0.4 oz) of fat, of which 7 grams (0.25 oz) are saturated fat, and 30 milligrams (0.46 gr) of cholesterol.

Uses:It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

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