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butter , South Africa results for Butter products : 51 products

Related Searches: butter unsalted butter, butter bulk butter fat, salted butter unsalted butter, butter whey butter milk, cow butter butter pure cow butter, View all
Hi! Start here to find high quality butter products from audited South Africa butter suppliers and butter manufacturers are listed below, please look into them and select the suitable butter suppliers for you
  Category: Butter Regions: South Africa South Africa

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Aloe Vera Butter Suppliers

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High Quality Salted Butter and Unsalted Butter

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salted and unsalted butter

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Unsalted butter

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Grade AA Unsalted Butter 82% 25kg , Sweet Cream Unsalted Butter

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Butter Blends

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BUTTER (LADISMITH ) SALTED AND UNSALTED

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Organic Cocoa Butter

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Sheep Ghee

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Unsalted butter

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Shea Butter

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Almond Butter

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Butter

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UNSALTED LACTIC BUTTER

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Butter

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Pure Unsalted Butter 82%

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HIGH QUALITY VEGETABLE MARGARINE

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Butter 82% Butterfat 1lb. Unsalted Solids

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Unsalted butter 82%

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Pure Unsalted Butter

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Pure Unsalted Butter 82%

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Cow Milk Butter

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butter

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Choice Butter

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Butter

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Butter
  • Butter
  • We are suppliers to the retail market iers to the retail market, catering, restaurant and Fast Foods outlets. Garlic...
  • Cape Cheese Products Ltd 

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butter description

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

Raw materials:Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

Nutritional value:According to USDA figures, one tablespoon of butter (14 grams / 0.5 ounces) contains 420 kilojoules (100 kcal), all from fat, 11 grams (0.4 oz) of fat, of which 7 grams (0.25 oz) are saturated fat, and 30 milligrams (0.46 gr) of cholesterol.

Uses:It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

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